8 types of food that are forbidden to store in the refrigerator

Cucumbers, bananas, lychees, ham, and chocolate should not be stored in the refrigerator because they can easily spoil.

Banana. Photo: belly.

According to Medicalnewstoday, the refrigerator is a popular place to store food in families. However, there are some types of food that should not be stored in the refrigerator because they can easily spoil or lose their delicious flavor.

Banana

Bananas, even if stored in the refrigerator, can easily turn black and rot.

Rice

Cold temperatures make the starch dry and hard, making the rice lose its original flavor. People who eat this rice will have difficulty digesting it.

Tomato

Tomatoes are a warm-weather fruit, and keeping them in the refrigerator will reduce their flavor. It is best to put tomatoes in a paper bag and place them in a cool place. Ripe tomatoes can stay fresh for 3 weeks.

Unripe avocado

Refrigerating unripe avocados will prevent the ripening process. These avocados will become firm and will not have the delicious, sweet, and nutty flavor that they have when left out.

Chili sauce

The flavor and quality of chili sauce can be retained for up to 3 years if you store them at room temperature instead of the refrigerator.

Potato

In cold environments of 7 degrees Celsius or below, potato starch is converted to sugar, reducing the flavor and texture of the tuber. BestPotatoes should be stored in paper bags in a cool place. They should not be stored in plastic bags because the accumulated moisture cannot escape, causing the potatoes to rot faster.Most potatoes stay fresh for about 3 weeks.

Onions and garlic

These bulbs do not tolerate cold. The only conditions they need are dryness and ventilation. Then the onions and garlic can keep their freshness and aroma for 2 to 3 months.

Onion

Onions stored in the refrigerator are prone to rot and spoilage due to the humid environment and lack of air circulation. Note:Do not keep onions and potatoes close together, because potatoes always produce moisture and gas that can easily cause onions to rot.

According to VNE