(Baonghean)-With a passion for rustic dishes of his homeland since his mother's childhood, young man Le Van Kien (born in 1987) from Hung Chau commune (Hung Nguyen) has nurtured in himself a dream of a restaurant with a variety of dishes using food ingredients from the fields and sandbanks along Lam River after the flood season.
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| In the fall of 2015, after studying abroad in Germany with many experiences in food preparation, restaurant management and business, Mr. Le Van Kien decided to return to his hometown and open Hung Chau Restaurant at 92 Pham Hong Thai Street - Vinh City. |
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| Mr. Le Van Kien - Restaurant owner is known as a young, talented, hospitable and quite simple boss. |
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| The young owner confided that the secret to having delicious dishes to serve diners is that the owner and chef must go directly to the hometown of Hung Nhan, Hung Chau to buy the bloodworms. The best bloodworms are during the main season (September 25 - November 25), bought at the alluvial land and rice fields at the price of 450,000 - 500,000 VND/kg. Other input materials are also carefully selected from the countryside.Nghi Xuan, Cam Xuyen (Ha Tinh), Quynh Luu, Dien Chau, Yen Thanhensure freshness, quality, food hygiene and safety |
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| The restaurant has an elegant space, a team of 12 professionally trained staff, friendly and hospitable attitude. In the photo:Restaurant owner Le Van Kien and his staff go into the kitchen to directly prepare the dishes. |
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| Besides birds and worms, the restaurant also has specialties made from wild duck such as crispy roasted wild duck, wild duck stewed with star fruit, wild duck stewed with artichoke... |
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| Crispy roasted wild duck... |
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| Or the unique and strange dish of wild duck with crocodile will help you enjoy your meal. |
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| Unique and attractive dish of fried shrimp |
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| Boiled meat with shrimp paste - Customers can experience the most delicious and authentic taste when coming to the restaurant. |
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| Besides, special dishes such as grilled river shrimp, fried crab cakes, crab stir-fried with bamboo shoots, bird sticky rice, eel dishes, field frogs, boiled meat with crab dipping sauce, are considered delicious dishes that we can only find at restaurants with prices suitable for all needs from 80-450 thousand VND/dish. |
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The quality of the dishes is clean, fresh, ensuring food safety. Thanks to that, the restaurant attracts 300-500 customers every day, of which over 45% have a demand for dishes made from worms and birds. |
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| The owner of Hung Chau restaurant confided that to achieve the success it has today, from the owner to the restaurant staff, reputation, quality, and the spirit of learning and listening to customers are always the deciding factors. In the photo: The restaurant is ready to listen and adjust all the concerns and suggestions of diners.The restaurant is attracting international beverage brands, and many foreign diners also come here. |
Address: 92 Pham Hong Thai Street - Vinh City (150m from Cua Tien Bridge towards Hung Chau). Phone number: 0383559292 or 0968643366, 0945116999. |
Luong Mai
