Provincial Military Command inspects epidemic prevention and control work and services at Field Hospital No. 1

Trong Kien DNUM_BCZAHZCACB 17:32

(Baonghean.vn) - On the afternoon of July 12, the working delegation of the Provincial Military Command led by Colonel Duong Minh Hien - Deputy Commander of the Provincial Military Command inspected the epidemic prevention and control work and services at Field Hospital No. 1.

As soon asField Hospital No. 1 Nghe AnLocated in Hung Nguyen district, Hung Nguyen District Military Command is the main force responsible for daily meals for the hospital and forces participating in quarantine checkpoints in the district.

Every day, the kitchen provides nearly 600 meals for breakfast, lunch and dinner for doctors, medical staff, and forces participating in quarantine checkpoints in the district and Covid-19 patients being treated at Field Hospital No. 1.

Đồng chí Đại tá Dương Minh Hiền, Phó chỉ huy trưởng Bộ CHQS tỉnh kiểm tra công tác phòng chống dịch và phục vụ Bệnh viện Dã chiến số 1 tỉnh, lực lượng tham gia các chốt kiểm dịch trên địa bàn của Ban CHQS huyện Hưng Nguyên.
Colonel Duong Minh Hien - Deputy Commander of the Provincial Military Command inspected the epidemic prevention and control work and services at Field Hospital No. 1. Photo: Trong Kien

Appreciating the service work of the Hung Nguyen District Military Command and volunteers, Colonel Duong Minh Hien - Deputy Commander of the Provincial Military Command also requested the participating forces to continue to uphold their sense of responsibility.

In the process of carrying out the mission, the forces must overcome all difficulties and put safety first. The District Military Command must strictly inspect and control people entering and leaving the area and must ensure absolute safety for the forces there.

Nghe An Field Hospital No. 1 has a scale of 100 beds. Photo courtesy of Pham Bang

During the service process, it is necessary to ensure that the forces and patients eat cooked food and drink boiled water; the menu must be changed daily; the necessities served must have a clear origin and ensure food hygiene and safety.

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Provincial Military Command inspects epidemic prevention and control work and services at Field Hospital No. 1
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