Minister Cao Duc Phat requested to adjust the regulation "pork sold within eight hours"
Illustration photo. (Source: phapluat.vn)
Previously, on July 20, the Ministry of Agriculture and Rural Development issued Circular 33 regulating hygiene conditions and ensuring food safety for establishments trading in fresh meat and edible animal by-products for use as food. A notable point in this regulation is that fresh meat and by-products stored at room temperature can only be sold within 8 hours of slaughter, which is considered difficult to implement.
According to Nhandan-M