French President's European-style dinner in Ho Chi Minh City
President Francois Hollande, 24 guests and 12 Elysee electricity specialists had dinner at a restaurant in the center of District 1.
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On the evening of September 6, the entire first floor of Le Corto restaurant in the center of District 1 was filled with tables for the French president and his guests and entourage to dine. A few hours before the dinner, the President's personal bodyguards and waiters were present at the restaurant to ensure security and smooth preparations. |
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French chef Sakal Phoeung, with 15 years of experience at five-star restaurants, designed the special menu for the President. |
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Dinner took place in an intimate and cozy atmosphere with appetizers of fresh scallops, marinated salmon served with mashed avocado and mustard sauce. |
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The main course was a plate of chicken Pintade cooked at low temperature, served with moille mushroom sauce and apple mouse. |
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Meringue pie, strawberry mousse, red fruit sauce for dessert. |
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Welcoming the President were Dr. Jean-Marcel Guillon - General Director of FV Hospital, Chef Sakal Phoeung and Ms. Nguyen Thi Le Thu, wife of Dr. Jean-Marcel Guillon, Director of Marketing and Business Development of FV Hospital and owner of Le Corto restaurant. |
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The President praised the welcome and delicious dinner that everyone gave him when he arrived in Ho Chi Minh City. |
According to VNE
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