Loach cures diabetes

In the form of medicinal dishes, ancient people used loach to treat diabetes, impotence, hemorrhoids, hepatitis, acne, skin ulcers...

Treatment of diabetes:Clean 10 loach fish, remove heads and tails, dry, burn into charcoal, then grind into powder. Dry fresh lotus leaves, grind into powder. Mix equal amounts of both ingredients, drink 3 times a day, 2 teaspoons each time, used to treat diabetes.

Nourish the body:120g fried loach, 15g astragalus, 15g codonopsis, 30g Chinese yam, 15g jujube, 5g fresh ginger. Boil all ingredients thoroughly, take the water and discard the residue, divide into several servings to drink during the day. Uses: nourishes the spleen and stomach, nourishes the blood, suitable for people with weak bodies, thin, anemic, malnourished children...

Hepatitis jaundice:250g loach, 500g tofu. Clean the loach, remove the head and tail, cut the tofu into pieces and cook until done, then add the loach, boil for a while, add onions, fresh ginger and spices, serve as soup. Uses: Strengthens the spleen and stomach, eliminates dampness, suitable for people with hepatitis, jaundice, and difficulty urinating.

Cure impotence:250g loach, lard, pepper, spices to taste. Cook into soup and eat within half a month. Can add 30g fresh raw shrimp and a little wine. Uses: kidney tonic, yang tonic.

Hemorrhoid treatment:250g loach, 6g Platycodon grandiflorum, 18g Dipsacus root, 9g Sophora japonica flower, 9g Myrobalan fruit. Boil all ingredients thoroughly, remove residue and drink the water. Useful in treating hemorrhoids, bleeding, and prolapsed hemorrhoids that do not retract on their own.

Infectious hepatitis:Loach is raised in clean water for 1 day, then cleaned, organs removed, dried at 1000C and ground into fine powder. Drink 3 times a day, 10g each time.