Loach fish is good for bile and cures jaundice.

Loach (mud loach) is rich in nutrients; according to Oriental medicine, mud loach has a sweet taste, neutral properties, has the effect of warming the middle, benefiting qi, and eliminating dampness. Mud loach is nutritious without a fishy smell, and is not contraindicated with any disease.

Loach (mud loach) is rich in nutrients; according to Oriental medicine, loach has a sweet taste, neutral properties, has the effect of warming the middle, benefiting qi, and eliminating dampness. Loach is nutritious without being fishy, ​​and is not contraindicated with any disease. It is a good food for people with liver disease, diabetes, impotence, and urinary tract diseases... loach has certain therapeutic effects. Chinese medicine experts also believe that loach has the effect of promoting bile, eliminating jaundice, and has the ability to protect liver cells, lower liver enzymes, and improve liver function in cases of chronic hepatitis...

Loach contains many substances that are good for health.

Recipe 2: 250g loach, 500g tofu. Fry loach, add fresh ginger, shallots, pepper, and spices to marinate the fish for fragrance, cook soup, add sliced ​​tofu when the soup boils. Uses: strengthens the spleen and stomach, eliminates dampness, suitable for people with hepatitis and jaundice.

Recipe 3: 250g loach, lard, pepper, enough spices, add a little wine, simmer until soft. Uses: kidney tonic, yang tonic, suitable for people with impotence, decreased sexual ability.

Recipe 4: 250g loach, 6g Platycodon grandiflorum, 18g Dipsacus root, 9g Sophora japonica flower, 9g Myrobalan. Simmer all ingredients thoroughly, drink the water. Uses: cures bleeding hemorrhoids.

Lesson 5: 10 loach fish, remove head and tail, clean, dry or dry, burn into charcoal and grind into powder; dry fresh lotus leaves, grind into powder, equal amounts of both, mix well, drink 3 times a day, 1 teaspoon each time. Used to treat diabetes.

Recipe 6: 30g loach, 15g jujube, enough spices, cook soup and eat once a day. Eat for 7-10 days. Uses: cools the liver, detoxifies, cures itching.

Recipe 7: 250g loach, 50g lean pork, 100g peanuts, ginger, pepper. Fry loach, meat, ginger, spices, 250ml water; simmer until 100ml water remains. Eat for 1 week, once a day. Rest for 1 week and continue. Use for 3 months. Benefits: nourishes the spleen and stomach, benefits blood, and treats physical weakness.

Lesson 8: 150g loach, 2.5g black fungus, 15g enoki mushroom. Cook all. Eat hot, divided into 2 times a day. Uses: supports the treatment of chronic hepatitis.

Lesson 9: Remove the head and tail of the loach, clean, dry, grind into powder, store in a sealed jar for later use. Drink 10g each time, 3 times a day. Uses: for people with acute and chronic hepatitis.

Lesson 10: Cook 200g loach, remove the meat and cook with rice to make porridge. Uses: cures vaginal discharge, fatigue, and night sweats in children.

According to Health Life