Mudfish are beneficial for bile production and can treat jaundice.

Mud eels are rich in nutrients; according to Traditional Chinese Medicine, mud eels have a sweet taste and neutral nature, with the effect of warming the body, replenishing qi, and dispelling dampness. Mud eels are nourishing without being fishy, ​​and are not contraindicated for any disease.

Mud eels are rich in nutrients; according to Traditional Chinese Medicine, mud eels have a sweet taste and neutral nature, with the effects of warming the body, replenishing qi, and dispelling dampness. Mud eels are nourishing without being fishy, ​​and are not contraindicated for any disease. They are a good food for people with liver disease, diabetes, impotence, and urinary tract infections... mud eels have certain therapeutic effects in all of these conditions. Chinese medical practitioners also believe that mud eels have a bile-promoting effect, eliminate jaundice, protect liver cells, lower liver enzymes, and improve liver function in cases of chronic hepatitis...

Eels contain many substances that are good for health.

Recipe 2: 250g loach, 500g tofu. Fry the loach, then add fresh ginger, dried onions, pepper, and seasonings to marinate the fish for flavor. Cook in a soup, and when the soup boils, add the tofu cut into pieces. Uses: Nourishes the spleen and stomach, eliminates dampness, suitable for people with hepatitis and jaundice.

Recipe 3: 250g loach, pork fat, pepper, seasonings to taste, add a little wine, simmer until tender. Uses: Nourishes the kidneys, strengthens male potency, suitable for those with erectile dysfunction or decreased sexual ability.

Recipe 4: 250g loach, 6g balloon flower root, 18g rehmannia root, 9g pagoda flower, 9g kha tử (Terminalia chebula). Simmer all ingredients thoroughly, then drink the broth. Uses: Treats bleeding hemorrhoids.

Recipe 5: Take 10 loach fish, remove heads and tails, clean them, dry them in the sun or oven, burn them to charcoal, then grind them into powder; dry fresh lotus leaves, grind them into powder. Mix equal amounts of both, and drink 1 teaspoon three times a day. This remedy is for treating diabetes.

Recipe 6: 30g of loach, 15g of jujube, sufficient seasoning, cook into a soup and eat once a day. Eat for 7-10 days. Uses: cools the liver, detoxifies, and treats itching and rashes.

Recipe 7: 250g loach, 50g lean pork, 100g peanuts, ginger, pepper. Fry the loach, pork, ginger, spices, and 250ml water; simmer until only 100ml of liquid remains. Eat once a day for one week. Rest for one week and then continue. Use for 3 months. Benefits: Nourishes the spleen and stomach, enriches the blood, and treats physical weakness.

Recipe 8: 150g loach, 2.5g black wood ear mushrooms, 15g enoki mushrooms. Cook all ingredients thoroughly. Eat hot, divided into two servings per day. Uses: Supports the treatment of chronic hepatitis.

Lesson 9: Remove the head and tail from the loach, clean it, dry it, grind it into a fine powder, and store it in a sealed jar for later use. Take 10g each time, three times a day. Uses: For people with acute and chronic hepatitis.

Recipe 10: Cook 200g of loach, remove the meat and cook it with rice to make porridge. Uses: Treats vaginal discharge, fatigue, and night sweats in children.

According to Health and Life