Snakehead fish is good for people with low blood pressure.
Low blood pressure (BP) is when blood flow is below normal, causing dizziness, headaches, etc. Here are some medicinal dishes made from snakehead fish that are good for people with low blood pressure.
The disease is common in people with weak health, postpartum women and the elderly, people with stressful jobs, endocrine disorders or those taking medication.shitdiabetes,heart failure, cancer...
Lesson 1: Grilled snakehead fish- Nourish blood, cure low blood pressure: 200g snakehead fish, fish mint, fish sauce, rice paper. Cover the snakehead fish with soil and then put it back into the fire. When the soil is dry and cracked, the fish is cooked. Peel off the soil, remove the intestines and eat with fish mint leaves. In addition, you can use other herbs, dip in fish sauce and eat with rice paper.
Lesson 2:Snakehead fish cooked with red beans- Cure low blood pressure, fatty kidney disease: 1 snakehead fish 250g, red beans 200g, clean snakehead fish, remove intestines, cook until soft with red beans. Eat all at once.
Lesson 3:Snakehead fish, squash- Cooling, regulating the stomach, reducing swelling, cooling the blood, treating low blood pressure: 1 snakehead fish 250g, red beans 500g, squash 200g, rock sugar 30g. Clean the snakehead fish, red beans, squash and a little rock sugar with enough water, initially boil over high heat, then reduce heat, simmer until the beans are soft. Divide into 2 meals a day. Eat both the fish and the liquid.
Grilled snakehead fish replenishes blood and vital energy, very suitable for people with low blood pressure.
Lesson 4: Snakehead fish cooked with pork- Calming, good for the mind, reducing swelling, low blood pressure: 1 snakehead fish 500g, 100g lean pork, 6g longan, 6 red apples, 20g wine, salt, onion, ginger. Fry the fish, thinly slice the pork, remove the seeds from the apples, add enough water, cook until tender and eat hot.
Lesson 5: Snakehead fish cooked with red ginseng- Replenish vital energy, often used after prostate surgery, weakness, fatigue, shortness of breath, pale complexion, low blood pressure: 1 snakehead fish about 400g, 24g Chinese clematis root, 9g red ginseng, 30g Chinese yam, 30g raw astragalus root. Clean the snakehead fish, put it in to cook, wrap the Chinese clematis root and sliced red ginseng in a thin cloth. Add enough water, cook over low heat for 2 hours and it is ready to eat.
Lesson 6: Snakehead fish stewed with garlic leaves- Nourish blood, hematuria due to spleen deficiency, low blood pressure, nourish the brain, improve memory, headache, forgetfulness: 250g snakehead fish, garlic leaves, spices. Thinly slice snakehead fish, cut garlic leaves into pieces, stew until soft, season, divide into 2 meals per day.
According to Health & Life - NT
