How to process and preserve geckos

In traditional medicine, gecko is a precious medicine. Previously, only wild geckos lived in the wild. But due to over-hunting, they became scarce.Therefore, to have a source of medicinal materials, many places have raised geckos using semi-wild methods. However, to ensure the quality of medicinal materials, it is necessary to know how to process and preserve them.

How to prepare

If the gecko is alive, use a mallet or small iron hammer to lightly hit its head, where the brain is behind the eyes, and it will die. Hammer a small nail into a wooden board. Turn the gecko over, press its head into the nail, and pull its legs back with your hands. Use a sharp knife to make a straight cut from the middle of its belly to where its thighs join its body. Remove the intestines and squeeze out the blood in its head, using gauze or paper to absorb all the blood.

The two front legs and two hind legs are stretched straight horizontally. Use a bamboo stick to measure horizontally from the tip of one leg to the tip of the other, cut it to fit, then deep the splint. Gently pull the two front legs and two hind legs to stretch and straighten the splint. There are two ways to stretch the abdomen:

- Cross brace: One brace stretches from the front right leg to the back left leg, one brace stretches from the front left leg to the back right leg.

- Parallel splint: The abdomen is divided into two parts. The upper part of the chest is stretched with a wide, rectangular splint, placed near the front legs. The lower part of the abdomen is stretched with a wide, slightly semicircular splint because the abdomen gradually tapers, placed near the back legs.

Use a long, small, and stiffer splint to pass under the splints along the spine, from head to tail. Take paper and roll it tightly, tie it straight with the splint along the spine so that when it dries, the tail will not bend. The splints must be made of old bamboo that has been soaked and dried to avoid termites. After stretching, heat it with charcoal or slowly dry the whole body until dry. When the whole body is dry, turn the head down and the tail up to dry only the head. When the eyes are dry and feel hard when squeezed, it is done.

How to preserve

Geckos are easily damaged by termites. Mice also love to eat geckos, especially the tail. Therefore, dried geckos must be put in a sealed box. The box may contain camphor and asarum. If possible, add desiccants such as Silicagel or roasted rice.

In spring and summer, dry once every 20 days. Dry with charcoal or in a drying cabinet at 60 - 70°C. Dry the whole body, especially the head. When drying, pay attention, the tail must be raised because the tail is the main part and contains a lot of fat. Too high a temperature can cause the fat to flow out. In autumn and winter, dry once every 15 days. After each drying, the splint must be smoothed and straightened.

It should be noted that geckos should not be dried with sulfur because it can cause deterioration, the shiny color will fade and the body will become moldy. If there is a small amount and you need to process it immediately for use as a tonic, you can prepare it simply as follows:

One or two large geckos with tails, cut off four feet and remove the head from the two eye sockets up, skin, gut, remove intestines and wash. After finishing, cut into pieces, cook with rice into porridge with a little fresh ginger. Or you can make medicinal wine to treat bone and joint pain by: using 3-4 dried geckos, cut off four feet and remove from the two eye sockets to the mouth, then cut into small pieces, soak in ginger water and fry until golden. Then, crush or leave the whole piece, soak in 1,000ml of white wine with a little dried tangerine peel (tran bi) for 10 days and it can be used, drink 1-2 times a day, 20ml each time.

According to Health & Life - NT