How to keep egg whites and yolks fresh for a long time

If you have too many egg whites and yolks to use up, you can preserve them in the following way.

Illustration: Myediblememories

With egg whites:

Egg whites are often used to make cakes or some women use them to rub on their face to nourish their skin.

- Put the egg whites in a bowl, pour over boiled water and let it cool. This way, it can be kept for several days without fear of spoilage.

- If you want the egg whites to be thicker, you can add a little sugar, a few drops of lemon juice or sprinkle a few grains of salt on top.

With egg yolks:

- After separating the egg yolk from the egg white, soak it in sesame oil to keep the yolk fresh for 2-3 days.

According to VnExpress - NT