How to use Moringa to cure diseases

Moringa is also known as the miracle tree, the wonder tree, the universal tree, the tree of life, the horseradish tree, the drumstick tree (because the fruit resembles a drumstick), and the bel oil tree. The scientific name of Moringa is Moringa Oleifera.Lam (M. Pterygosperum Gaertn) belongs to the Moringaceae family.

Parts used:Roots (tubers) and whole plants (leaves, flowers, fruits, seeds, bark).

Properties and effects of Moringa:The roots are stimulating, blood-activating, laxative, digestive, heart-supporting and circulatory-beneficial, and have a beneficial effect on the nervous system. The fruits and seeds are analgesic. The flowers are stimulating and aphrodisiac.

Meridians:Heart, spleen, liver, kidney.

1. Nutrition and treatment of Moringa

Most parts of the Moringa tree such as flowers, leaves, fruits, seeds, roots and stems are useful to humans. By cultivating Moringa, farmers can also improve poor soil.

- Parts such as green fruit, young leaves, flowers, young branches:Both are rich in nutrients and trace elements, can be used as food for humans and livestock, help reduce hunger and poverty, contribute to ensuring food security, and fight malnutrition for children in developing countries. However, when used as vegetables for human consumption, they must be cooked (cooked thoroughly).

In cooking, young leaves and even old leaves of Moringa are used to make soup with meat, shrimp, mushrooms or cooked plain (taste similar to Malabar spinach). The leaves stimulate digestion and are a good food source for new mothers and infants.

Dried and powdered moringa leaves can be stored for a long time without losing nutrients and can be used in many dishes such as porridge, children's nutritional powder, cake powder, and mixed drinks.

- Moringa flowers:It has a lot of sweet and nutritious nectar, can be used as a vegetable, or dried and boiled to drink as a tea (made into tea). Young fruit (has a flavor like asparagus) can be cooked into soup, stewed with bones to eat.

- Old seeds:Can be roasted and eaten like peanuts or distilled to get cooking oil instead of olive oil (this oil has a bright yellow color, pleasant flavor, and can be stored for a long time). Moringa seeds also have the effect of filtering water (crush and mix with water, let it settle, all impurities will be completely removed). The young roots of the tree are eaten raw or used as a spice like horseradish (instead of mustard).

- Bark:Has antibacterial and diuretic properties so it is used in the treatment of gonorrhea.

- Root bark (tuber):

Taboos:Pregnant women do not use.

2. Moringa dishes

- Raw vegetables:Moringa leavesCan be mixed and eaten raw like lettuce.

- Cook soup:100g moringa leaves, 50g beef (or pork), cook soup or 100g moringa leaves, 50g shiitake mushrooms, cook soup.

- Smoothie:Moringa leaves 20g, coffee 02 spoons, enough milk. Blend into smoothie to drink.

3. Medicines containing Moringa

Incomplete statistics show that Moringa can be used to treat many diseases such as anemia, physical weakness, nervous weakness, rickets, diabetes, cardiovascular disease, epilepsy, inflammation, swelling, hyperlipidemia, stomach pain, liver and spleen disease, joint pain, tetanus, paralysis, venereal diseases, contraception...

In particular, Moringa contains zeatin, a compound with powerful anti-aging properties, several thousand times higher than any other plant, making this plant known as the "cancer prevention plant".

Medicines containing Moringa:

- Treatment of colds, measles, cough, asthma, urinary tract infections:

Ingredients: 20g Moringa leaves, 20g Cyperus rotundus, 20g Gotu kola, 20g Eclipta prostrata. Boil and drink 1 dose/day.

- Treatment of prostate fibroids:

Benign prostatic hyperplasia is a common disease in middle-aged men. One of the symptoms is that the patient has difficulty urinating, frequent urination, interrupted urination, and a sudden decrease in urine flow. Use the following Moringa remedy:

Lesson 1:30g dried Moringa root, 150g fresh root, 20g Chasteberry, 80g fresh, 2 liters of water. Boil down to 0.5 liters, divide into 3 doses/day.

Lesson 2:Moringa bark 50g, sour vine 50g. Boil, divide into 3 doses/day. Treatment course 1-2 months.

- Treat physical weakness, stabilize blood pressure:

Ingredients: 150g fresh moringa leaves, 2 tablespoons honey, 300ml cooled boiled water. Crush (grind) moringa leaves, add filtered water and filter to get the water mixed with honey, divide into 3 times to drink during the day.

- Tvalueincreasecholesterol, ahigh uric acid, prevent stonesoxalate:

Ingredients: 100g fresh Moringa root, if dry use 30g, 1 liter of clean water. Boil for 15 minutes, divide into drinks during the day.

- Enhance physiology:

Moringa flowers and fruits 100g, decoct to drink or soak in wine to drink.

- Contraception (experience of Raglay women):

150g fresh Moringa root, 2 liters of water. Boil down to 1 liter, divide into 2 doses/day. 5 days is a course of treatment.

Not for use by pregnant women.

- Women with postpartum uterine pain:

100g of roasted Moringa root, 250ml of water. Boil down to 100ml, divide into drinks during the day. 5-day course.

- Skin care, acne and melasma treatment:

20g fresh moringa leaves, enough moringa seed oil. Wash and crush the moringa leaves, mix with oil and apply twice a day, each time for no more than 10 minutes. It will be effective within 1 week.