Stop bleeding from minor wounds with vegetables

April 12, 2013 18:09

Always available vegetables such as perilla, Vietnamese coriander, watercress, green onions, white radish... can help you stop bleeding quickly.
To be proactive when unfortunately injured and bleeding, you can use one of the following simple remedies:

- Use clean and crushed perilla leaves and apply to the wound. This medicine can be used immediately after a snake bite before taking the victim to the hospital.

- Use white radish (radish) washed, crushed and applied to the wound or cut the radish in half, dip in salt and rub lightly on the bruise to quickly dissolve it.

- Use one or all three types of leaves: ramie leaves for making cakes, betel leaves, and eclipta leaves, grind them together with lime, roll them into sticks, dry them, wrap them in paper, and hang them on the stove. When you are injured, bruised, or bleeding, use a knife to scrape a little of the decoction onto the wound and bandage it.


Perilla leaves can help stop bleeding.

- Use clean, crushed leaves of the plant and apply to bleeding wounds caused by cuts on limbs. This is very effective.

- Chew young perilla leaves and apply to the wound to stop bleeding. Then roast the perilla leaves until crispy, grind into a fine powder and sprinkle on the wound to help it heal quickly.

- Use a handful of onion roots, stems, and leaves, roast them, crush them, and apply them to bruised, painful wounds caused by falls or beatings. This is very effective.

- Chew or crush the core of the banana tree or plantain tree, apply it to the bleeding wound and bandage it to stop the bleeding immediately.

Note: When preparing the above medicines, it is necessary to pay attention to cleaning the containers, pounding and washing the medicines, preferably after temporarily stopping the bleeding. If the level is serious, promptly take the victim to the nearest medical facility for treatment.


According to Dat Viet Newspaper - NT

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Stop bleeding from minor wounds with vegetables
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