Green bean rib soup to sober up on Tet holiday

For those who are thirsty, have hives or drink a lot of beer and alcohol, green bean rib soup helps regulate the body and detoxify.

Thanks to its detoxifying and hangover-relieving properties, mung bean soup is a popular dish at holiday parties. Medicines made from mung beans are also effective for those who accidentally catch a cold while traveling, faint suddenly, or eat food of unknown origin or expired products, or have an overheated body temperature due to gas.

Besides the main ingredients of protein, starch, fat and fiber, green beans contain a lot of vitamins E, B1, B2, B3, B6, C, provitamin A, vitamin K, folic acid, and minerals including Ca, Mg, K, Na, Zn, Fe, Cu.

Soluble fiber in green bean cake removes excess fat and eliminates it from the body before absorption, especially cholesterol. Green bean shells contain many active ingredients in the flavonoid group, which inhibit the growth of cancer cells, especially reducing the risk of breast and prostate cancer.

According to oriental medicine, green beans have a sweet, slightly fishy taste, cool properties, and the effect of clearing heat, detoxifying, eliminating heat, regulating the five internal organs, reducing pain and swelling, and are beneficial for people with heat-related skin diseases such as acne, scabies, hives; people with high blood pressure, high cholesterol, chronic hepatitis, and alcoholism; and children with mumps and measles.

Green bean rib soup

For those who are hot, thirsty, have hives or drink a lot of beer and alcohol, green bean rib soup helps regulate the body and detoxify. The best ribs to make soup are loin ribs or cartilage ribs, boiled and washed. Leave the green beans in the shell, crush and clean. Add the green beans to stew with the ribs until tender, season to taste and add green onions and coriander and eat hot.

Medicines from green beans

People who have a stroke, faint suddenly, or eat food of unknown origin or expired products: Add 20g of raw mung beans to 30ml of boiling water. After five minutes, remove the beans, crush them, squeeze out the juice and give to the person to drink.

Men and women with hot body temperature due to weather have jaundice due to edema:

Use 50g green beans (with shell) roasted,

20g yellow chrysanthemum flowers (dried),

3g white salt,

Cook 35g of sugar with 500ml until 200ml remains.

50g young mulberry leaves

20g jasmine buds (buy at traditional medicine stores)

Cook all and concentrate until there is 10ml to 20ml of water left. Eat 3 times a day, continuously for 7 days and you will see results./.

According to Vov.vn