Red lau tree cures hemorrhage, malaria...

Red lau belongs to the coffee family, is a small tree, 2-3m high. Young branches are reddish brown, older branches are dark gray. Leaves grow opposite, red spherical fruit. The tree grows naturally.

Many parts of the red lau tree are used as medicine according to folk experience.

Red cassia tree

Roots: Harvest year-round, best in autumn. Dig up, wash, dry or dry. When using, slice thinly, leave raw or stir-fry. The medicinal herb has a bitter taste, cool properties, is non-toxic, has the effect of clearing heat, detoxifying, dispelling wind and dampness, and regenerating tissue.

Cure dysentery: 10g red root, boil with 200ml water until 50ml remains, drink once a day. Use for 3-5 days.

Treat bleeding wounds: Red lau root combined with ginseng root, tamarind bark (equal doses), dry thoroughly, crush, sift into fine powder, sprinkle daily on the wound.

Stem: Strip off leaves, chop short, dry, peel off the bark and set aside. When using, combine red lầu stem with cow udder stem, three-forked leaves, bouillon stem and sour roots or branches, each 10g, chop finely, boil with 400ml, until 100ml remains, drink twice a day, treat metrorrhagia, leukorrhea, vaginal discharge, and hematuria.

Red lâu bark and lychee bark, each 30g, dried, chopped, decocted to drink to treat abdominal pain and dysentery in postpartum women.

Leaves: Use only young leaves, fresh or dried. The medicinal herb has a bitter taste, neutral properties, is non-toxic, and has the effect of astringent, antidiarrheal, detoxifying and hemostatic.

Treatment of metrorrhagia and leucorrhea: 20g fresh red betel leaves, 16g goat's blood leaves, 16g dragon's blood leaves, crushed, add water, filter and drink.

Cure diarrhea (due to cold stomach): 20g red lau leaves, 30g brown root leaves or sim leaves, decoct and drink.

Cure hematuria: 16g red lau leaves, 12g fern roots, 12g dragon blood leaves, 10g goat blood leaves, 4g gallnuts. Use all fresh, wash, crush, add water and drink, do it once a day.

Treat malaria: 40g red lau leaves, 40g custard apple leaves, 30g cotton tree bark, 20g common lacquer leaves. Chop all, dry, roast until golden brown, bury in the ground. Boil and drink twice a day.

Cure toothache, tooth decay: 50g red betel leaf bark, boil to concentrate and take the water to gargle.

External use: 50g red lau leaves, half fresh, boiled in water to wash, the other half dried, finely ground, sprinkled to treat eczema, itching, and oozing blisters. To treat wounds and prevent infection, take 50g red lau leaves, wash, chop, boil with water until thick. Filter out the residue, add boiled water to cool, leave to get one liter of solution, then mix in 20g alum, beat until dissolved, use to wash wounds several times a day.

According to Dr. Do Huy Bich - Health & Life - nt