Jackfruit tree has many good medicinal properties.

According to traditional medicine, the entire jackfruit tree is used to treat diseases. The green fruit is astringent and tightens the skin. The ripe fruit with jackfruit segments is sweet and warm, has the effect of quenching thirst, supporting lung qi, and eliminating heat.

According to traditional medicine, the entire jackfruit tree is used to treat diseases. The green fruit is astringent and tightens the skin. The ripe fruit with jackfruit segments is sweet, warm, and has the effect of quenching thirst, supporting lung qi, and eliminating heat. Jackfruit seeds are sweet, neutral, and aromatic, and have the effect of nourishing qi and promoting lactation. The sap is bland, neutral, and has the effect of dispersing stagnation, reducing swelling, detoxifying, and relieving pain. Jackfruit leaves promote lactation, aid digestion, and calm the mind.

Jackfruit trees are widely grown throughout our country, there are many types such as honey jackfruit, tough jackfruit, in the South there is also the female jackfruit. In addition to nutritional value, many parts of the jackfruit tree are also medicinal. In terms of nutritional value, in the flesh of ripe jackfruit there is 0.6 - 1.5% protein (depending on the type of jackfruit), 11 - 14% glucid (including many simple sugars such as fructose, glucose, easily absorbed by the body), carotene, vitamin C, B2... and minerals such as iron, calcium, phosphorus. Jackfruit seeds can be dried as a food reserve, containing up to 70% starch, 5.2% protein, 0.62% lipid, 1.4% minerals. Jackfruit leaves are thick, oval, 7 - 15cm long.

The entire jackfruit tree is used medicinally.

Plant parts are harvested year round. Usually used fresh.

Here are some medicinal recipes from jackfruit:

Lesson 1: Take about 40g of fresh jackfruit leaves, wash them, crush them, and apply them to the swollen pimple to reduce swelling and pain.

Lesson 2: If postpartum women have little milk: Use fresh jackfruit leaves (30 - 40g/day) to boil water to drink to help produce milk or increase milk production. You can take young jackfruit, peel off the thorns, slice, stir-fry with lean pork, add spices, eat with rice. The remedy has the effect of strengthening the spleen, harmonizing the liver, increasing and promoting milk production, suitable for postpartum women who are weak, eat poorly, and have little milk. Each course of treatment is 3 -5 days.

Lesson 3: Alcohol detoxification effect. 30 ripe jackfruit segments, 300g white sugar, 1 fresh lemon. Choose medium ripe jackfruit, large segments with thick flesh, remove seeds, cut into square pieces. Put sugar in a pot with 300ml water, bring to a boil, add jackfruit and stir well. Reduce heat to simmer, when the jackfruit is clear, the sugar water is slightly thick, it is done. Let the jackfruit cool, refrigerate. When eating, put the jackfruit in a cup, squeeze lemon into the remaining sugar water, stir well, pour over the jackfruit, eat cold.

Lesson 4: Treat indigestion, digestive disorders caused by eating cold raw food. 20g jackfruit leaves, stir-fry until golden brown, boil with 550ml of water, reduce heat to 200ml, divide into 2 doses to drink during the day. Use continuously for 5 days. Can be combined with 12g of Nam moc huong, drink 2 times a day, 30 - 50ml each time.

Lesson 5: Support treatment of high blood pressure: Jackfruit leaves and peel, each 20g, boil with 550ml of water, when boiling, reduce heat to 100ml, divide into 2 doses to drink during the day. Use continuously for 5 days.

According to Health and Life