Chicken porridge with mugwort cures hiccups

To treat hiccups, in addition to treating the cause, you should combine foods and remedies according to the symptoms below.

Cold hiccups "due to cold taste", hiccups when eating cold food or when exposed to cold wind, hiccups are low and sparse, should use:

- Ginger juice with honey: Crush one fresh ginger root, squeeze out the juice, 30g tangerine peel, one spoon or more of honey, soak and drink little by little.

- Perilla porridge: 40g or more of perilla seeds, roast until golden brown, crush and filter to get the juice, discard the pulp, cook with rice porridge, add ginger, onion, pepper and eat warm.

- Persimmon juice: Blend 1-2 ripe persimmons to get the juice, add ginger and drink.

- Pig stomach porridge: Clean 1 pig stomach, 200g good rice, cook until soft, add spices: pepper, ginger, onion, coriander and eat warm.

- Stewed black chicken with herbs: Clean one black chicken, 12g ginseng, 10g white atractylodes, 30g lotus seeds, 4g pepper, 6g cinnamon, 3 slices of ginger, 10g red dates, 4g licorice, spices to taste, stew and eat.

Heat-related hiccups "due to heat in the stomach", strong and fast hiccups, feeling of heat in the stomach, liking to drink cool water, constipation, should use:

- Sugarcane juice with lemon: Squeeze sugarcane to get juice, squeeze lemon and drink 1 - 2 glasses a day, or more.

- Pineapple fish and sour soup: 200g pineapple fish, 50g bean sprouts, 20g tomatoes, 40g okra, 20g Vietnamese coriander, add tamarind for seasoning and cook soup.

- Basil wrapped around snakehead fish: Steam and fry 1 snakehead fish (200g), take the meat and wrap it with basil and perilla leaves and eat with ginger fish sauce. If you don't have fish, just use basil and perilla leaves, wash them and eat them raw.

- Bean sprout juice: Grind 200g or more of green bean sprouts to get the juice, then add a few slices of tangerine or fresh orange peel, boil and drink several times a day.

- Bamboo leaf porridge: Cook 100g bamboo leaves to get the water, then add 100g mung beans, cooked rice until soft, when eating add perilla leaves, green onions and eat warm.

- Green bean porridge: 100g green beans, 100g or more rice, cook porridge, add ginger, onion and spices to eat. If hiccups last for a long time, use: 12g Chinese clematis root, 20g mulberry leaves, 20g sea beans, 14g stone bark, 4g licorice, 12g Chinese clematis root, 12g Ophiopogon japonicus, 12g Chinese ginseng, boil and drink. In addition, increase the use of cool drinks such as tapioca starch water, pennywort, watermelon water, squash water, grapefruit water, tangerine water, all are good.

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