Nghe eel porridge in the heart of the capital
When there is enough water, add rice to cook (if you cook with good rice such as fragrant rice, Nang Huong rice, Du rice, it is great). The rice must be sprinkled slowly to avoid clumping and must be tasted to taste. Next, add eel meat and stir-fry with shallots for fragrance. When eating, scoop the porridge into a bowl, sprinkle eel meat, pepper, and shallots on top. The bowl of porridge when eaten must have a slightly gray-brown color, fragrant and sweet, the meat is not fishy, not broken, and the porridge is smooth to meet the requirements. In addition, diners can also add lemon, fresh chili, or stewed chili depending on each person's taste. To make the porridge delicious, it is best to use medium eels, about 500g/eel.
Coming to the restaurant "Nghe An eel porridge", you will not only enjoy porridge but also feel like you are lost in "an eel world" with 12 different dishes. From eel soup, dried eel salad, fried eel rolls..., eel with banana stem to grilled eel in bamboo tubes with very reasonable prices. Only from 5,000 to 20,000 VND. If you go in a group of 4 to 6 people, a hot pot of 70,000 VND and a few other dishes are very suitable. Drinkers can also add spiciness with nutritious wines such as Minh Mang wine, eel blood wine, eel bile, etc. Eel porridge can be eaten all year round, but the best and most delicious is to enjoy eel dishes in the hot season. On hot days, having a bowl of eel porridge is both cool and nutritious. Hopefully, in the Hanoi City tour, the presence of Nghe An eel porridge will bring excitement to travelers. (According to TBLÐ)
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(muivi.com)
