Cure stomach pain with chicken gizzard membrane
Chicken gizzard membrane (chicken gizzard lining) is the yellow membrane that covers the inside of the chicken gizzard. When slaughtering a chicken, take the gizzard out, immediately peel off the membrane surrounding the gizzard, wash it and dry it.
Chicken gizzard membrane (chicken gizzard lining) is the yellow membrane covering the inside of the chicken gizzard. When slaughtering a chicken, take the chicken gizzard out, immediately peel off the membrane surrounding the gizzard, wash it and dry it. Good membranes are yellow-brown in color, with many longitudinal wrinkles on the surface. When dried, they are crispy and easily broken, and the broken edges have shiny edges. When used, stir-fry with sand until they swell, take them out and sift out the sand, and store in a dry, sealed place, avoiding heavy pressure that could break them.
According to traditional medicine, chicken gizzard lining has a sweet taste, cures digestive disorders, cures children's indigestion, anorexia, indigestion, bloating, vomiting, loose stools, gastritis, enteritis, urinary stones, frequent urination, bloody urine and stool, pimples...
Cure indigestion (full stomach, poor appetite), frequent urination, painful urination: 60g of roasted chicken gizzard membrane, grind into powder, take 4-6g each time, twice a day with rice water or warm water.
Children with poor digestion:Cook 100g of rice into porridge; roast 15g of chicken gizzard membrane until puffed, grind into powder, add to porridge, add seasoning (salt or sugar). Eat 2-3 times a day.
Food and medicine for children with anorexia:Chicken gizzard membrane 6g, eel meat 250g. Preparation: Use salt to remove the slime from the eel, remove all the organs, wash, cut into pieces. Dry and grind the chicken gizzard membrane, add a little salt and spices, mix well with steamed eel meat, use as food for children over 3 years old.
Whooping cough:10g chicken gizzard membrane (roasted until golden brown and powdered), 50g honey, 10 cloves garlic (squeezed to get the juice), 500g Chinese clematis (squeezed to get the juice). Put all in water (moderate amount) and boil. Drink 2 times a day, 3 teaspoons each time.
Treatment of urinary tract stones:Chicken gizzard membrane 30g, gall bladder 10g, hawthorn 30g. Grind all of them. How to use: Take 3g each time with boiled water, twice a day.
Chronic colitis:Chicken gizzard membrane (roasted) 10g, Atractylodes macrocephala 10g. Grind into powder, mix well. Drink 2 times a day, 4 - 6g each time.
Cure stomach ache:4g fine powdered millet gizzard lining, 4g fine powdered cuttlefish bone, 2g fragrant roasted glutinous rice powder, 0.2g defatted licorice powder. Mix all into 1 packet, drink 2 packets per day after meals.
Children with prolonged diarrhea and malnutrition:1 chicken gizzard membrane, 30g Chinese yam, fry both until golden brown and grind into powder. Cook 50g sticky rice into porridge. Add 5g of powder each time to the porridge, eat 1-2 times a day, eat continuously for a week.
(According to Health and Life Newspaper)
