Cure cough due to asthma with ginseng

Polyscias fruticosa, also known as fish salad plant, is a small plant often grown as an ornamental plant in front of the house. People use Polyscias fruticosa as a vegetable, as a spice, and to treat headaches.

Many places often use ginseng leaves to cook soup with meat and fish to nourish postpartum women, the elderly or people who have just recovered from illness. The plant has compound leaves, grows alternately, the leaves are three times pinnate, the edges are serrated. The flowers are small and white, growing in clusters. The fruit is flat, dried ginseng leaves, when cooked, have a characteristic aroma.

According to traditional medicine, ginseng roots are sweet, slightly bitter, and cool, with the effect of clearing blood vessels and nourishing blood. The leaves are bitter and cool, with the effect of detoxifying food, preventing allergies, treating coughing up blood, and dysentery. In general, in addition to the effect of cooling blood and detoxifying food, other properties of ginseng are similar to ginseng.

According to experience, ginseng is often used to treat coughing up blood, treat blocked milk ducts, clear heat, diuretic, and treat itching.

Some remedies using ginseng:

Lesson 1: Body tonic suitable for tired people: 150 - 200g fresh Polyscias fruticosa leaves, boil about 200ml of water. Put all the Polyscias fruticosa leaves in a pot, cover, after a few minutes, open the lid and stir back and forth a few times. After 5 - 7 minutes, drain, add about 200ml of water to boil the second water. Boil and mix the two waters, divide into 2 drinks during the day.

Or you can use 10g of ginseng root, add 300ml of water, simmer until 150ml remains, divide into 2-3 times to drink during the day.

Lesson 2: Treating hives and itching due to allergies: 80g dried Polyscias fruticosa leaves, pour 500ml of water and boil until 250ml remains. Divide into 2 doses per day, use for 10 consecutive days.

Lesson 3: Cure cough due to asthma: 10g of ginseng root, 8g of turmeric, fritillary, Chinese clematis, mulberry root, and thick-leafed perilla each, 6g of Chinese clematis root; 4g of dried ginger. Boil 800ml of water until 300ml remains. Divide into 2 doses per day. Drink while the medicine is still hot. Each course of treatment is 10 days.

Lesson 4: Digestive effect: Add 10g of ginseng root to 300ml of water, simmer until 150ml remains, divide into 2-3 doses to drink during the day.

Lesson 5: Increase milk production after birth: 20g of ginseng root, 3 slices of fresh ginger, pour 500ml of water and boil until 250ml remains. Divide into 2 doses per day. Drink while the medicine is still hot, use for 5 consecutive days.

Lesson 6: Support treatment of rheumatism: 20g of ginseng root, 8g of scratch grass root, thousand-year-old herb, millet, polygonum multiflorum, dragon's blood root, each; 4g of tangerine peel, cinnamon (add cinnamon at the end when about to take the medicine pot off). Pour 800ml of water and boil until 300ml remains. Divide into 2 doses to drink during the day. Drink while the medicine is still hot, use continuously for 10 days.

Lesson 7: Cure back pain due to weather changes: 30g of Polyscias fruticosa leaves, 15g of Mimosa pudica root, Chrysanthemum and Licorice vine each. Put all in a pot, add 800ml of water, boil until 300ml remains, divide into 3 doses to drink during the day. Use for 5 consecutive days.

Note: To make the medicine effective, the ingredients need to be adjusted accordingly, so when applying, it is necessary to have the pulse taken by a specialist.

According to Health and Life