Cure hoarseness with white radish

In addition to being used as food, manynutrition, white radish is also a medicine to cure diseases.common diseasesAccording to modern medicine, every 100g of white radish has 93.5g of water, 0.06g of protein, 0.1g of fat, 5.3g of total sugar, mainly easily absorbed sugars (glucose, fructose); minerals necessary for the body such as calcium, phosphorus, iron...;B vitaminsand many types of amino acids. According to traditional medicine, fresh white radish has a spicy taste and cool properties.effectiveDiuretic, expectorant, anti-inflammatory, cures hoarseness. Cooked radish is sweet, neutral, and enters the lung and stomach meridians.

Prescriptions using white radish:

Curecough with phlegm: 1kg white radish, 1kg pear, 250g fresh ginger, 250g milk, honey each. Peel and seed the pear, wash and chop the radish and fresh ginger. Put each ingredient in a muslin cloth, squeeze out the water and set aside. Pour the radish and pear juice over high heat until boiling, reduce the heat until thick and sticky, then add the ginger juice, milk, honey, stir well and bring to a boil again. When cool, put in a sealed jar for later use, one tablespoon each time mixed with hot water to drink. Drink twice a day.

Cure mouth ulcers: Take 3-5 white radishes, crush them to get the juice to gargle. Gargle for 5-10 minutes each time, 5-7 times a day, do this for 2-3 days.

Cure hoarseness: Take 3 white radishes and 1 branch of fresh ginger, wash, crush and filter the juice to drink, drink for 2 days.

According to SK-DS (MD)