Mimosa pudica cures bone and joint pain

Mimosa pudica L. belongs to the Mimosa family, other names are shy grass, shy plant, sensitive plant is the name of the traditional medicine, Ham Tu Thao is a small plant, growing into large bushes. The most recognizable feature of the plant is that the leaves will droop down when touched, hence the name above.

The medicinal parts of Mimosa pudica are the roots and leaves. The roots are dug up year-round, sliced, and dried in the sun or oven. The leaves are harvested in the summer and used fresh or dried.
The medicinal herb has a sweet, slightly astringent taste, slightly cold properties, has a calming, anti-inflammatory, pain-relieving, blood pressure-lowering, anti-inflammatory, diuretic effect, and is used in the following cases:

Roots are used in medicine.

Treating rheumatism, back pain, bone and joint pain, numb limbs: thinly sliced ​​mimosa root, soaked in wine, roasted until fragrant (20-30g), boiled with 400ml of water until 100ml remains, drink twice a day. If there is a lot of medicinal herbs, you can cook them into a liquid extract, then mix with wine for later use. Use alone or combine with other medicinal herbs according to the following formula:



Mimosa pudica

Recipe 1: Mimosa root, pomelo root, and Chinese clematis root, each 20g; Polyscias root, and licorice root, each 10g. Boil and drink during the day, can be soaked in wine.

Recipe 2: Mimosa root, whole climbing mahogany (tâm phung) each 20g; scratch grass root 15g; lemongrass root 10g. Fry all until golden brown, decoct and drink one dose per day.

Recipe 3: Mimosa root, large-leaf chili stem, frog foam stem, and Curculigo orchioides root, each 10g, white copper root, and yellow dodder fruit, each 8g. Cook all with 2 times of water, then reduce to a liquid extract. Drink twice a day.

Recipe 4: 10g mimosa root; 3g each of watercress leaves, sea spinach, passionflower, scratchgrass root, and piper lolot leaves. Steep in boiling water or decoct to drink.

Recipe 5: Mimosa root, Hy Thiem, Gai Tam Xoong, Dau Xuong vine, Thien Nien Kien, Tho Phuc Linh, Dip Doan, Gam vine, Ke Huyet Dang each 12g. Boil to drink or soak in wine to drink.

Cure vaginal discharge: crush fresh mimosa root, squeeze to get the juice, sweeten and drink 3 times a day. 2 tablespoons each time for a week.

Branches and leaves are used in medicine.

Treats nervous breakdown, nervousness, insomnia, restlessness: 15g of Mimosa pudica leaves and branches, wash, cut short, fry until golden brown, decoct and drink. Use alone or in combination with 15g of purple flower bud plant, 30g of yellow flower tamarind, 10g of passion flower, ophiopogon, and cassia seed each. Decoct and drink.

Cure high blood pressure: Mimosa branches and leaves, Thuja leaves, Plumeria flowers, Uncaria rhynchophylla, Eucommia ulmoides, Acacia leaves, Cassia seeds (roasted), White crane stems and leaves, each 8g, Red Polygonum multiflorum, Tang ki sinh, each 6g, Earthworm 4g. Boil and drink during the day. Can be ground into powder, sifted, mixed with starch to make pills, drink 20-30g per day.

Note: According to traditional medicine, chasteberry bark has anesthetic and anesthetic effects in high doses. Pregnant women should not use it.

According to SKDS-MD