Onion: As an antibiotic

Eating a raw onion is not a simple task. But it is an effective way to disinfect the throat and eliminate impurities that stick to the respiratory tract mucosa.

Onion is a food with antibiotic properties that are not inferior to any drug currently on the market, including drugs used in cases of tuberculosis.

Although there is no shortage of medicinal herbs that can kill bacteria, parasites, and mold, up to now, pharmaceutical experts have consistently ranked onions in the top group for antibiotic properties based on biological mechanisms, meaning they cause few side effects.

Like antibiotics

Russian doctors, after comparing the effects of hundreds of medicinal herbs according to the criteria of modern pharmacology, have asserted that onions are a food with antibiotic properties that are no less than any drug currently in circulation, including drugs used in cases of pulmonary tuberculosis. The antiseptic effect of the respiratory tract is even more evident if eaten raw or mixed with oil and vinegar.

Onions are good for the respiratory tract and create healthy fats.

Therefore, if you are not used to eating onions, you should practice to take advantage of the effectiveness of onions to prevent respiratory infections.

Chewing raw onions is not exactly delicious, but it is an effective way to disinfect the throat area by using the mechanism of runny nose and tears to eliminate impurities that stick to the respiratory tract mucosa before the toxins gather enough force to cause inflammation or allergies.

There is no shortage of onions in our country, why do sinusitis and rhinitis run so rampant?

It is easy to say but not easy to apply the method of eating raw onions because many people are not used to its pungent taste. These people should remember Sebastian Kneipp, a famous monk who was a physician to the Austrian Royal Family.

He has "designed" a very simple mouthwash. It is to chop onions, soak them in honey overnight. Then add filtered water in a ratio of 1 honey to 3 water and use this solution to gargle once an hour for people with respiratory problems.

The nemesis of blood fat

If we only rely on antibiotic properties to praise onions, we are really looking at the onion through its skin. Many research results in the last two decades have shown that onions are the nemesis of blood fat.

Unlike the common mechanism of action of many anti-lipid drugs that passively reduces cholesterol, meaning they wait until cholesterol has manipulated the "market" before taking "sanctions", onions have a much more radical effect through their direct impact on the liver's fat metabolism function.

In other words, instead of chasing and arguing with blood fat, onions proactively gain the upper hand by promoting the synthesis of beneficial fats for the body to create a competitive advantage.

The more beneficial fats, such as HDL, in the body, the more atherosclerotic fats, cirrhosis, and kidney-damaging fats, such as LDL and triglycerides, will be overshadowed. Adjusting fats like this is clever because it does not strain the liver, which is already unhealthy.

The difficulty for clinicians has always been that there is no shortage of toxic fat-reducing drugs that come with many side effects, while the means to improve the level of beneficial fats are rare.

Unfortunately, many physicians forget about onions. They should be a part of the diet of people with heart disease, or more generally, of anyone who wants to actively control their blood lipids.

If you have to sob in the kitchen corner while slicing onions, it's worth it because crying over onions is easier than crying over a serious illness.

The respiratory tract disinfecting effect of onions is more evident if eaten raw or mixed with oil and vinegar.

According to AloBacsi.vn