Simple but delicious weekend with beef stew noodles

Beef stew is a delicious and rustic dish with many variations from eating with bread, pho or hu tieu. Now, try making delicious, rich beef stew noodles for your weekend meal!

Cut the beef into cubes, then wash with hot water several times and soak for 20 minutes, then remove and drain.

Put the pot on the stove with a little oil, add sugar when the sugar turns yellow as shown, immediately add the beef and stir quickly. Next, add ½ tablespoon of rice wine.

Pour about 2 liters of water into the pot of meat with five-spice powder, shredded ginger, dried apples and simmer, skimming off the foam.

Meanwhile, heat a pan of oil on the stove and add annatto seeds and stir-fry until they are colored, then turn off the heat and remove all the seeds. Pour the oil into the stew pot.

When the water boils, season with salt, seasoning powder, and fish sauce to taste and simmer for about 1 hour.

Boil the noodles until done, then scoop them out into a bowl. Add the blanched bok choy and beef on top of the bowl. Finally, add the broth to cover and the beef noodle soup is done!

Beef stew is a delicious and rustic dish with many variations from eating with bread, pho or hu tieu. Now, try making delicious, rich beef stew noodles for a cozy breakfast! Making delicious and authentic beef stew noodles is not difficult, but it only takes time to simmer the beef. So you can stew the beef in the evening, and just need to prepare it in a few minutes the next morning!

Good luck with this beef noodle recipe!

According to afamily