Peas nourish the spleen and stomach, treat lack of milk in postpartum women

According to traditional medicine, peas are sweet, neutral, non-toxic, and have the effect of strengthening the spleen and stomach, promoting urination, stopping diarrhea, and eliminating tumors.

According to medicine, peas are sweet, neutral, non-toxic, have the effect of strengthening the spleen and stomach, promoting urination, stopping diarrhea and dysentery, and eliminating tumors; are often used to treat indigestion caused by damp heat and stagnation in the spleen and stomach, lack of milk in postpartum women, high blood pressure, and support the treatment of diabetes...

Peas, scientifically named Pisum sativum L., are a low, climbing herb with compound leaves consisting of 1-3 pairs of leaflets, the leaflets at the base of the petiole often turn into tendrils; the stipules are very large.

Inflorescences in leaf axils, large white or purple flowers. Flat, green bean pods, pointed beak, containing 5-6 nearly spherical seeds. Peas are widely used in daily meals. A nutritious green vegetable for humans, the seeds have high starch and protein content.

Fried, boiled, stewed or cooked fresh peas are very easy to digest and make intestinal transit easier. For medicinal use, people often take the seeds.

Some remedies from peas:

- Health tonic: 200g peas, 1 chicken, 200g good rice (adjust according to the number of people). Wash the peas, clean the chicken, remove the organs, wash the rice, add enough water and cook until porridge is soft. When cooked, season with spices, herbs and scoop into a bowl to eat. Eating twice a week has the effect of nourishing, generating body fluids, harmonizing the middle and lower qi (regulating the function of the digestive system), promoting urination, promoting milk production, reducing swelling and preventing thirst, preventing weakness that causes body fatigue.

- Treat frequent and painful urination due to heat: Wash 30g peas, put in a pot with 500ml of water, boil until 250ml of water remains, divide into 3 doses to drink during the day. Use continuously for 1 week.

- Postpartum women with low milk supply: 200g peas, 1 pig's trotter. Clean the pig's trotters, cut into pieces, marinate with spices and simmer with peas, add fish sauce, salt, and spices to taste. You can also use peas to cook soup.

- Support treatment of high blood pressure: 200g peas, wash, cook until soft, add a little sugar to make it easier to eat, eat after daily meals. 15 days 1 course.

- Treat digestive disorders, upset stomach: 200g peas, 60g basil. Wash all, add 700ml of water and boil until 500ml remains, divide into 3 doses to drink during the day while the medicine is still warm. 1 course of treatment every 5 days.

- Support diabetes treatment: Boiled peas eaten daily are very good for diabetics./.

According to Health and Life