Onion soaked in wine - an effective remedy for bone and joint problems

In just 3-5 days, you apply the remedy for bone and joint problems and blood pressure with onions soaked in red wine and you will see obvious results.

Onions are a valuable food and medicine for humans with extremely effective effects in treating common to chronic diseases.

In Oriental medicine, onions are often used as a medicine to treat bone and joint diseases, regulate blood pressure, cardiovascular diseases, treat coughs, and disinfect...

Some studies have shown that onions have anti-leakage effects on bones. It is even considered better than the drug used to treat osteoporosis - calcitonin.

According to Dr. Serdrew, a cardiologist at Harvard Medical School (USA): Eating or drinking the juice equivalent to half a raw onion every day can increase the HDL levels needed by 30% for heart patients.

According to Japanese experience, the remedy from onions and red wine is used to treat bone and joint diseases, blood pressure in the elderly, hypoglycemia, insomnia, nocturia...

Prepare:3 medium onions, 750ml red wine (or grape wine)

Proceed:It is best to choose onions with reddish purple skin. Peel the onions, cut them lengthwise into 8 equal parts, remove the bottom and separate them. Put the onions in a medium-sized glass jar, pour in the wine, cover the jar tightly and leave in a cool place for about a week, then take it out, pour the wine into a bottle and put it in the refrigerator for later use.

Use:Normally, you should use 50ml/time, 1-2 times a day. You can eat pickled onions as much as possible. Those who like sweet drinks can add a little honey. Note that the elderly should only drink 20ml/time. Use for about 3-5 days and you will be surprised by its effects.

According to suckhoegiadinh.com.vn