HĐND tỉnh khảo sát công tác quản lý chất lượng vệ sinh an toàn thực phẩm
Continuing the survey program on food hygiene and safety quality management, on August 16, the Social and Cultural Committee of the Provincial People's Council conducted a field survey at a number of industrial and agricultural production establishments in Vinh city and Cua Lo town.
(Baonghean.vn) -Continuing the survey program on food hygiene and safety quality management, on August 16, the Social and Cultural Committee of the Provincial People's Council conducted a field survey at a number of industrial and agricultural production establishments in Vinh city and Cua Lo town.
Survey of dairy products at Vinamilk Nghe An Dairy Company
The delegation visited Cua Hoi Seafood Processing and Service Joint Stock Company; Trang An 2 Confectionery Company; Vinamilk Nghe An Dairy Company; and visited the clean vegetable production model in Nghi An commune. In general, all three enterprises have focused on investing in production lines and strictly following production processes according to HACCP, ISO standards... The delegation also affirmed: Enterprises, organizations, and individuals participating in food production, trading, and processing, if they want to do business and produce effectively and want their products to be accepted by consumers, they need to create their own brand and reputation through providing quality and clean foods and products. Enterprises, organizations, and individuals need to clearly see their responsibility and demonstrate their business ethics towards public health.
Survey at Trang An 2 Confectionery Company
Minh Chi
