Do not eat green tomatoes

Ripe tomatoes are safe to use in cooking or eat raw, but do not eat unripe tomatoes.

There are many types of food that are regularly present in family menus such as bean sprouts, wood ear mushrooms, tomatoes, etc. Normally, these are safe foods for health, but you need to pay attention to the following characteristics:

Bean sprouts:Do not eat bean sprouts without roots, especially soybean sprouts (yellow) because this shows that the bean sprouts have absorbed herbicide, causing the bean sprouts to grow large and strong without roots. Herbicide contains carcinogens, so you should stay away from bean sprouts without roots.

Pumpkin:Do not buy or use pumpkin that has been left for too long or is too old (you can tell by the pumpkin's dry insides) as this will reduce the pumpkin's effectiveness and is not good for your health.

Fresh ginger:Stay away from crushed fresh ginger, because crushed ginger will produce a very strong poison. Eating it will poison liver cells and damage liver function.

Wood ear:Do not eat fresh wood ear mushrooms because fresh wood ear mushrooms contain a substance that is sensitive to light. After being absorbed into the body, exposure to sunlight through the skin will cause dermatitis, itching, swelling, pain, and some people even have a swollen throat and difficulty breathing. Therefore, you should only choose dried wood ear mushrooms, soak them in hot water, and then cook them to be safe.

Tomato:Ripe tomatoes are safe to use in cooking or eating raw, but do not eat unripe tomatoes. Because unripe tomatoes contain a toxic substance, after eating, you will experience symptoms such as nausea, vomiting, dizziness, drooling, etc.

According to Social Law - NT