Perilla cures colds and aches

According to Oriental medicine, perilla has a spicy taste, warm properties, has the effect of causing sweating, diuretic, treating fever, colds, allergies, and black roasting to stop bleeding.

OreganoAlso known as Khương giới (scientific name: Elsholtzia cristata) is a herbaceous plant belonging to the Lamiaceae family. Kinh giới has a square, straight stem, about 30 - 50 cm high. The flowers are small, light purple, and grow in clusters at the ends of the branches. Kinh giới is both a spice and a medicinal plant. When the Kinh giới plant begins to bloom, uproot the whole plant, cut off the roots, and dry it in the sun or with a dryer.

Oregano

According to Oriental medicine, perilla has a spicy taste, warm properties, and has a cooling effect.sweat, diuretic, cures fever, colds, cures allergies, blackened to stop bleeding.

Kinh gioi combined with fang feng and perilla leaves is used to treat heat and relieve exterior symptoms. Combined with fang feng, dang gui, chuan khung, and perilla branches, it is used to treat postpartum wind. It treats colds, headaches, itching, stroke in women after giving birth, hemorrhage, menorrhagia, hemoptysis,bloody stools, threatened miscarriage bleeding... How to use: Use 10 - 16g (dried) or 30g fresh plant per day. Decoction, infusion, sometimes crushed and used fresh.

Some medicinal uses of oregano:

- Cure fever, headache, body aches: Perilla (12g) combined with kudzu root (24g), decoct and drink.

- Cure pain in the bones:Fresh perilla (young branches, leaves) 50g. Fresh ginger (10g), wash both, crush and squeeze out the juice for the patient to drink, drink twice a day, rub the medicine residue along the spine from top to bottom.

- Cure colds, fever, headache, body aches and no sweat:Perilla flower (flowers, branches, leaves) 20g. Boil and drink once while the medicine is still hot.

- Treatment of rash:Perilla, mulberry leaves, each 6g; mint leaves, honeysuckle, and gotu kola, each 4g; decoct and drink one dose per day.

- Treat breast swelling and acne: Perilla, Xanthium fruit, Heliotropium, Forsythia, each 12g; honeysuckle, Cyperus rotundus, Desmodium styracifolium, each 10g; dandelion 8g. Boil all and drink twice a day.

-Treatment of flu, fever, aches and pains:5g of Vietnamese balm combined with 3g of perilla leaves, 3g of licorice, 3g of Bupleurum or Chrysanthemum, 4g of honeysuckle, 2g of Atractylodes Rhizome, 3 slices of ginger. Boil all with 200ml of water until 50ml remains, drink once a day; combine 50g of fresh Vietnamese balm leaves, crush with 10g of raw ginger, wrap in clean cloth, and hit along the spine.

- Cure cough, loss of voice: Perilla, mulberry leaves, mulberry bark, rehmannia root bark, each 12g; perilla, processed pinellia, each 8g; dried tangerine peel 4g. Boil and drink one dose per day.

- Treating colds in children:Vietnamese balm, perilla, Chinese clematis, mugwort, plantago, ginger, each 3-4g, boil in water and drink during the day.

- Treats dizziness, vertigo, stuffy nose, red eyes: Perilla, chrysanthemum, Ligusticum wallichii, licorice, angelica, saposhnikovia, ginger, cyperus, asarum, and white silkworm. Each ingredient has equal amounts, crushed and sifted into a fine powder. Take 2-3 times a day, 4-6g each time with warm water, after meals.

- Treat prickly heat, rash, acne:Fresh perilla leaves can be used to make water to drink and bathe in every day.

According to Agriculture - NT