Mulberry leaves: Cool liver, bright eyes

Mulberry leaves are a popular medicinal herb in traditional medicine, bitter and sweet in taste, cold in nature; enter the lungs and liver.

Mulberry leaves, also known as tang diep, are the leaves of the mulberry tree, a tree that has been cultivated by our people for a long time to raise silkworms. Mulberry leaves are a popular medicine in traditional medicine, bitter and sweet in taste, cold in nature; enter the lungs and liver. They have the effect of dispersing wind-heat, clearing the liver and improving eyesight, clearing the lungs and stopping coughs. Used for cases of wind-heat colds, headaches, red eyes, bronchitis, dry cough with little phlegm, thirst and dry mouth.

How to use mulberry leaves as medicine:

Heat dissipation, symptom:

Use mulberry juice: 12g mulberry leaves, 12g chrysanthemum flowers, 12g forsythia, 4g mint, 4g licorice, 12g almonds, 8g platycodon, 20g aloe vera. Boil and drink. Used for new colds caused by wind-heat, thirst, slightly yellow tongue coating or cough caused by wind-heat.

Mulberry leaves are a medicine to treat many diseases.

Cool liver, bright eyes: Wind-heat syndrome in the liver meridian, red, swollen and painful eyes.

Recipe 1: 12g mulberry leaves, 12g chrysanthemum flowers, 8g cassia seeds. Boil and drink. Treat conjunctivitis, red, swollen and painful eyes.

Recipe 2: 63g mulberry leaves, 12g pepper. Boil mulberry leaves to get 500ml of water, remove residue, dissolve pepper, wash eyes while still warm. Treats trachoma, eye pain, itchy eyes.

Cool the lungs, relieve cough due to wind heat, thick yellow phlegm or dry cough without phlegm: Use Tang Hanh Decoction: 8g mulberry leaves, 12g almonds, 8g fritillaria, 4g red bean, 8g gardenia fruit peel, 8g pear peel, 8g Chinese clematis root. Boil and drink. Treat dry cough without phlegm due to dry autumn air, headache, fever, red tongue.

Lowering blood pressure: 20g mulberry leaves, 20g mulberry branches, 20g fig fruit, add 1,000ml water, boil to get 600ml; soak feet for 30 - 40 minutes before going to bed.

Food and medicine with mulberry leaves

Recipe 1: Mulberry leaf, chrysanthemum, mint, licorice tea: 10g mulberry leaf, 10g chrysanthemum, 10g mint, 10g licorice. Brew in boiling water and drink instead of tea. Used for cases of wind-heat colds.

Recipe 2: Tea made from mulberry leaves, chrysanthemum flowers, wolfberries, and cassia seeds: mulberry leaves 9g, chrysanthemum flowers 9g, wolfberries 9g, cassia seeds 6g, brew with boiling water and drink as tea. Used for cases of headaches, dizziness, and vertigo.

Recipe 3: Mulberry and Chrysanthemum - Bamboo Extract: 6g mulberry leaves, 6g chrysanthemum, 30g bamboo leaves, 30g white hairy root, 4g mint; steep in boiling water, add a little sugar and drink as tea. Used for cases of fever, dry cough with little phlegm, sweating due to wind-heat cold, acute conjunctivitis.

Recipe 4: Mulberry leaf - chrysanthemum porridge: 10g mulberry leaf, 12g chrysanthemum, 10g fermented beans, 60g rice. Boil the herbs to get the water, cook the rice into porridge, when the porridge is cooked, add the decoction and continue to boil, serve hot. Used for cases of eye pain due to conjunctivitis, trigeminal neuralgia due to facial trauma.

Recipe 5: Pig lung stewed with mulberry leaves and Scrophularia: 250g pig lung, 15g mulberry leaves, 20g Scrophularia. Wrap mulberry leaves and Scrophularia in cheesecloth, wash and slice the pig lung. Stew all thoroughly, remove the medicinal bag, add appropriate seasonings and eat. Use continuously for 5-10 days. Used for cases of lacrimal gland obstruction causing dry conjunctivitis.

Daily dose 6 - 15g in the form of cooking, brewing, decoction.

According to Suckhoedoisong