Polyscias fruticosa leaves help cure convulsions in children

The ginseng plant is used both as an ornamental plant and as a vegetable to accompany some dishes such as spring rolls, salads, dog meat, etc. In addition, the plant is also used as medicine. The ginseng roots are harvested from plants that are 4-5 years old or older. When digging for the roots, wash them, cut off the roots close to the base of the stem, use the whole small roots, if the roots are large, use the root bark. Cut them into small pieces, dry them in a cool, airy place to keep the aroma.

Polyscias fruticosa

Polyscias fruticosa leaves prevent convulsions in children. Take young and old leaves, dry them, and place them in pillows or on the bed for children to lie on. The stem and branches of Polyscias fruticosa can be boiled and drunk to treat back pain, knee pain, and rheumatism. Use in combination with mimosa root, feverfew, and licorice.

Attention:Do not use high doses of ginseng root, it will cause intoxication and fatigue.

For reference and application, below are some remedies for treating diseases including ginseng.

Ginseng nourishes the five internal organs:

* Wound treatment: Crush the leaves of the Polyscias fruticosa and apply to the injured area.

* Prevent convulsions in children: Take young and old leaves of the Polyscias fruticosa, dry them, then place them in the pillow or spread them on the bed for the child to lie on.

* Nourishing and appetizer (thanks to the effectiveness of ginseng root in increasing vitality, endurance and endurance of the body): Choose to use one of the following methods: Take 150g of dried ginseng root, slice it, do not roast it, grind it into powder, soak it in 1,000ml of 35-40 degree rice wine, for 7-10 consecutive days (shake well once a day), drink 2 times a day 30 minutes before meals, 5-10ml each time.

* Cure back pain and weak knees (also cures rheumatism): Use 20-30g of ginseng stem and branch, boil to get water and divide into 3 times to drink during the day. Can combine with mimosa root, feverfew and licorice root.

* Unclogging milk ducts: 30-40g of ginseng root, boil with 500ml of water until 250ml remains, divide into 2-3 hot drinks per day, drink continuously for 2-3 days.

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