Strange taste of ethnic dishes

Fish in Ba Be Lake (Bac Kan Province) are caught by locals every day. The quantity is not much but the quality is excellent because the fish meat is white, firm and sweet.The fish is marinated with turmeric, salt, pepper, and chili just enough to harden the skin, then grilled on a charcoal grill. Care must be taken to ensure the fish is just golden brown, the meat does not crack, but the aroma of the fish mixed with the aroma of turmeric is released.

In addition to traditional grilled fish dishes, there are also dishes such as grilled frog and grilled eel with turmeric leaves that also give diners an interesting feeling...

In the wild scenery, sipping on delicious grilled skewers, with a cup of spicy corn wine, immersing yourself in Then singing is truly wonderful.

Smoked buffalo meat is a specialty of the Tay people living around Ba Be Lake. Smoke from the firewood stove every day makes the meat have an attractive golden-black color. This is a dish not to be missed when coming to Ba Be.

The sausage is made from local pork, so the meat is fragrant and firm. The unique feature of Bac Kan sausage is that it is marinated with rock ginger, a type of ginger that only grows on rocks of ethnic people, so it has a very special aroma, unlike any other spice of the lowlands.

Sour shrimp from Ba Be lake also has a sweet, sour, spicy taste but is natural, the flavor is sweet, sour, slightly spicy but very rich and unique.

Ba Be Lake bananas are grown on the mountains around the lake. The banana stems grow tall and the round fruits look very attractive, both creating a beautiful landscape and being used as medicine.

Fern is a wild vegetable that grows in many damp places near rocky crevices. It is easy to find and also has medicinal properties, so fern is very popular among people. This food is quick to wilt, so as soon as it is picked, it is often processed quickly to avoid crushing and still retain its freshness.

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