(Baonghean.vn) - The rich taste of rau dun, mixed with the sour and spicy taste of lemon and chili, is an unforgettable feeling when enjoying rau dun salad once.
of Thai people.
 |
| Rau dun grows wild in streams and creeks, where there is high humidity. Rau dun season is from June to October. Photo: BV |
 |
| Rau dun is related to fern, if you are not a native, it is easy to confuse them because they often grow together. However, if you have a sharp eye, you can distinguish them because Rau dun has thicker shoots, curved tips, and smooth green color. Photo: BV |
 |
| Nowadays, Rau Dun is favored by many people because it is a clean vegetable. In the highland markets, each bunch of Rau Dun is usually sold for 5 thousand VND. Photo: BV |
 |
| After picking and buying, the old parts of the watercress are usually removed and washed. Photo: BV |
 |
| In addition to stir-fried rau dun with garlic, stir-fried rau dun with sour bamboo shoot juice... rau dun salad is the most popular. To make the salad, first boil the vegetables, the water is usually poured over the vegetables so that after boiling, the vegetables retain their green color. After boiling for about 10 minutes, the rau dun is cooked. Photo: BV |
 |
| After boiling, drain the water spinach and mix it with crushed garlic, chili, lemon, MSG and white salt. Leave it for about 5 minutes to absorb the spices, then add crushed roasted peanuts and it is ready to eat. Photo: BV |
Baby Vinh
