(Baonghean.vn) - The earthy flavor of water spinach, mixed with the sour and spicy taste of lemon and chili, is an unforgettable sensation when you once enjoy water spinach salad.
of the Thai ethnic group.
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| Wild water spinach grows in streams and crevices where there is high humidity. The water spinach season is from June to October. Photo: Hospital |
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| Water spinach (rau dún) belongs to the same family as ferns, and it's easy to mistake them for each other if you're not a local, as they often grow intertwined. However, with a keen eye, you can distinguish them by their thicker stems, sharply curved tips, and smooth green color. (Photo: BV) |
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| Currently, water spinach is popular because it is a clean, organic vegetable. In highland markets, each bunch of water spinach is usually sold for 5,000 VND. Photo: BV |
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| After harvesting or buying water spinach, the tough parts are usually removed, and it is washed thoroughly. (Photo: Hospital) |
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| Besides stir-fried water spinach with garlic and water spinach stir-fried with sour bamboo shoot sauce, water spinach salad is the most popular dish. To make the salad, first, the water spinach must be boiled, with enough water to completely cover it so that it retains its green color after boiling. Water spinach is cooked in about 10 minutes. (Photo: BV) |
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| After boiling and draining, the water spinach is mixed with finely ground garlic, chili peppers, lime juice, MSG, and salt. Let it sit for about 5 minutes to absorb the flavors, then add crushed roasted peanuts and it's ready to eat. (Photo: BV) |
Baby Vinh
