"International Cuisine - Vietnam" Festival 2014

On the afternoon of January 24, in Ho Chi Minh City, the Festival and discussion on the topic "International Cuisine of the Year of the Horse" took place.

This is the first time the program has been held in Vietnam with the participation of more than 200 guests, culinary experts representing international travel agencies, diplomats, restaurants, 5-star hotels...

The program has a variety of content such as: performances of unique dishes from 5-star hotel restaurants along with comments and analysis from culinary artists and experts and a discussion on "Building a purely Vietnamese menu comparing Vietnamese and Western dishes" and "Vietnamese cuisine in the eyes of foreigners".

Chefs create horse shapes at the Vietnam - International Food Festival.

Thereby bringing added value to Vietnam's tourism industry through honoring chefs and the rich values ​​of Vietnamese culinary culture.

Mr. Tran Vinh Tien - chef of Seraton Hotel in Ho Chi Minh City said: "Due to social development and higher demand, the Vietnamese culinary industry alone must also change and innovate."

“Vietnamese cuisine is no longer just a simple Vietnamese dish, but a combination of both European and Asian dishes to give diners many choices and a harmonious creativity. Nowadays, diners do not just eat to be full, but the trend now is to focus on enjoying more. This requires Vietnamese chefs to be creative and make constant efforts.” – Chef Tran Vinh Tien said./.

According toVOV.VN