Medicinal food for people with bronchitis

Weather changes are favorable factors for the increase in respiratory diseases, including bronchitis.

In addition to treatment as prescribed by the doctor, patients need to pay attention to nutrition, including dishes combined with some medicinal herbs that have the effect of supporting the effective treatment of bronchitis. Here are some dishes - medicinal herbs for readers to apply when needed.

Recipe 1: Lily and almond porridge: 50g fresh lily, 10g almonds, 50g rice. How to make: Wash the rice, put it in a pot to cook porridge, when it is almost done, add lily and almonds (remove the shell), add a little sugar, eat during the day, has the effect of moistening the lungs, eliminating cough, good for people with bronchitis and tracheitis. Note: Do not use lily in case of cold, diarrhea, weak spleen and stomach.

Coix, brown rice, and almonds are good medicines for people with bronchitis.

Lesson 2: Coix and almond porridge: Coix 30g, almond 10g, rock sugar to taste. How to make: Cook porridge with coix, wait until almost done, add almonds, cook over low heat until done, add rock sugar, eat in the evening and morning. Effect: Dissolves phlegm and relieves asthma.

Lesson 3: Steamed pear with rock sugar: 2 pears, 10g fritillary powder, 30g rock sugar. How to make: Soak and wash the pears, remove the seeds, put fritillary and rock sugar in the pears, steam until cooked. Eat twice a day (morning and evening). Uses: Treats acute bronchitis, dry and sore throat, dry cough with little phlegm.

Lesson 4: Winter melon and coix seed porridge: 30g winter melon, 15g coix seed, 100g brown rice. How to make: Wash winter melon, boil to get the water and discard the residue; clean coix seed and brown rice. Put everything in a pot to cook into porridge, divide into 2 meals a day. Uses: Cooling, diuretic, cough relief, phlegm reduction.

Lesson 5: Almond porridge: 15g almonds, 50g rice. How to make: Peel almonds, grind them finely, then cook them with rice into porridge, season when eating. Eat hot, early in the morning and late in the afternoon. Used for people with bronchitis, cough, shortness of breath, and chest tightness.

Lesson 6: Pig lung porridge, coix seed: 500g pig lung, 50g coix seed, 100g brown rice. How to make: Wash the pig lung, enough water, add a little wine, cook until done, remove, cut into small pieces and put in the pot with cleaned brown rice, coix seed, onion, fresh ginger, enough spices, boil over high heat then reduce heat, simmer until the rice is cooked, divide into several meals a day, effective for people with bronchitis.

According to Health and Life