Eel dish cures children with anorexia and diarrhea
Eel is an ingredient to prepare many attractive dishes, especially a precious medicine for children.
Yellow eel is also called celestial fish, long fish - one of the "four delicious fresh dishes under the river" (four great river fairies). Eel meat is rich in protein, starch, sugar, lecithin, vitamins B1, B2, PP, K, A, E, D and Fe, Ca, P.
According to Oriental medicine, yellow eel is warm in nature, sweet in taste, has the effect of nourishing the five internal organs, replenishing the middle, benefiting qi, nourishing blood, warming yang, nourishing the liver and kidneys, strengthening tendons and bones, eliminating rheumatism, and clearing the meridians. Suitable for symptoms of anemia, fatigue, cough, rheumatism, weak tendons and bones, kidney failure, back pain, peripheral facial paralysis, diabetes, and dysentery. In addition to being an ingredient to prepare many attractive dishes, eel is also a precious medicine, especially for children.
Cure children with anorexia, indigestion, night sweats: Eel meat: 1 eel (250 - 300g), chicken gizzard membrane (chicken gizzard membrane) 6g; onion, ginger, soy sauce, salt, MSG to taste. Clean the eel, remove the organs, wash, cut into 6cm long pieces, wash the chicken gizzard membrane, put in a porcelain bowl with eel meat, onion, ginger, wine, salt, soy sauce, use high heat then reduce to low, simmer until cooked, add a little MSG, mix well.
Treating diarrhea in children(5-6 bowel movements a day, sour or smelly stools): 125g eel, 5g chicken gizzard lining, 10g Chinese yam, 2 slices of fresh ginger. Clean eel, stir-fry with ginger until fragrant, sprinkle with a little wine, add enough water, then add chicken gizzard lining and Chinese yam. Use high heat then reduce heat and simmer for 1 hour for seasoning. Children drink the water.
Treat malnourished children, with big bellies, small buttocks, loose stools, emaciation, and anorexia: Eel cooked with ginseng and turtle. 300g eel meat, 15g angelica, 15g codonopsis, 25g onion, 15g fresh ginger, enough salt. Clean the eel, cut into strips, put angelica and codonopsis in a cloth bag, put in the pot with the eel meat, add water and cook for 1 hour, remove the medicine bag, add onion, salted ginger, cook for another 1 hour. Eat the eel meat and water. This dish is very good for health. Eating it regularly has a nourishing effect, cures nervous and physical weakness due to long-term illness, insufficient blood and energy, thinness, and yellow, withered skin.
Note: Choose fresh eels. Do not eat green eels.
According to Health and Life - NT
