Delicious dishes to cure diseases from snakehead fish.

Snakehead fish is sweet, neutral, non-toxic, has the effect of replenishing blood and qi, benefiting tendons and bones, strengthening the spleen, nourishing the lungs, and eliminating phlegm.

Snakehead fish and sour soup cure heatstroke:1 snakehead fish 300g, clean and cut into pieces, 40g okra, 20g pineapple, 30g tomato, 40g mung bean sprouts, 40g elephant foot yam, 20g herbs, add tamarind, fish sauce, salt and enough water to cook sour soup. The ingredients combine to form a medicine that has the effect of cooling and clearing heat, generating body fluids... the dish is very good for people with heatstroke, sweating a lot, fatigue, restless heat...

Snakehead fish porridge cures colds: Clean one snakehead fish, boil or grill, remove 100g of meat, stir-fry with onion and fat until fragrant. Cook 200g of good rice until soft, then boil the fish. When eating, scoop it into a bowl, add ginger, onion, pepper, fish sauce and MSG to taste. Eat hot to sweat... The ingredients combine to make a delicious porridge that nourishes the spleen and stomach, relieves wind and cold... It is very good for people with colds, fear of wind, headaches, stuffy nose, and coughs with a lot of phlegm.

Steamed snakehead fish with bottle gourd cures dry mouth and thirst due to lung heat:1 snakehead fish 300g, gutted, scaled and cleaned. 1 squash about 40cm long, hollowed out and gutted. 20g spring onions, 20g sliced ​​carrots, 20g soaked and chopped black fungus, enough fish sauce and salt, put everything into the squash and steam until soft and eat...

The combination of flavors has a natural aroma, is good for cooling the lungs and spleen, and produces body fluids... good for people with heat in the mouth, dry thirst, dry cough, sore throat, and constipation. In addition, this dish also cures children with internal heat, excessive sweating, and slow growth.

Snakehead fish soup with cabbage cures cough with phlegm: Clean 1 snakehead fish, boil or grill to get 100g meat, 150g Chinese cabbage, 30g grilled and crushed ginger, 5g ground black pepper, enough fish sauce and salt to cook soup to eat several times a week. In addition, snakehead fish cooked with Chinese spinach, white mustard greens, basket cabbage, pennywort are all good.

Snakehead fish soup with celery cures headaches, dizziness, and high blood pressure.: Clean and boil snakehead fish to get 100g meat, 150g celery, ginger, onion, pepper, fish sauce, salt, cook soup and eat several times a week. This is a delicious soup that nourishes yin, blood, clears heat... Very good for people with high blood pressure, headaches, dizziness, tinnitus, and difficulty sleeping. In addition, snakehead fish cooked with jasmine flowers and bitter vegetables are also good to eat.

Snakehead fish wrapped in rice paper cures sinusitis, allergic rhinitis, and headaches.: 1 snakehead fish 300g, boiled or steamed, remove the meat, 50g lettuce, 50g perilla, 50g basil, 20g coriander, 10g green onion. Wash, then wrap the fish meat with vegetables, dip in tomato sauce, eat with rice or noodles.

Eat the ingredients together several times a week to make a medicinal dish that replenishes blood and qi, clears heat, clears the airways, and reduces inflammation. It is very good for people with long-term sinusitis due to yin deficiency and excess fire.

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