(Baonghean.vn) - Coming to Nam Anh commune (Nam Dan), the golden persimmons embrace the whole hill, the bright persimmons ripen in front of the garden, behind the house, outside the gate, the fragrance of persimmons spreads out fragrantly.
People are entering the harvest season in joy and excitement, smiles shining on every face. Mr. Le Canh Tu (74 years old) of Hamlet 5, Nam Anh Commune happily said: "Although this year's persimmon crop is not as good as last year, and the price of persimmons is also lower than in 2013, people are very excited because traders come to households to buy persimmons, do not pressure prices, and buy and sell at a fair price. Small persimmons cost 12 thousand/kg; large ones cost 15-17 thousand/kg..."
Mr. Tu also added: To have sweet and fragrant persimmons, in addition to the care, the technique of soaking persimmons is quite important when picking persimmons from the tree. If you want sweet persimmons, ten out of ten are like one, when soaking persimmons, add a little ash, soak in water for 3 days and 3 nights, avoid rain water, like that the persimmons will be very delicious, can be kept for a whole week without spoiling....
During the persimmon season, many people around the area come to Nam Anh to buy persimmons to eat, eat persimmons in the garden, and all praise them.
Some pictures of rose season in Nam Anh - Nam Dan:
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| Rose season in South England |
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| When picking, people classify persimmons; the tree-ripened ones are usually cheaper because they don't last long. |
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| Remove the persimmons after soaking for 3 days and nights. |
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| Not only adults, children in Nam Anh are also proficient in the process of soaking and scooping persimmons. |
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| Mr. and Mrs. Le Canh Tu's family carried roses into the house to avoid the rain. |
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| Traders come to households to buy roses |
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| Hong Nam Anh is bought and sold by traders everywhere. |
Photo series:Thu Huong
