Fresh squid and fish at Cua Lo seafood market

DNUM_CAZAEZCABF 17:14

(Baonghean.vn) - The seafood market in Thu Thuy ward, Cua Lo has a large area of ​​about 6000m2. The market has more than 200 stalls selling a variety of seafood such as crab, shrimp, squid, snails... During the Cua Lo tourist season, the seafood market operates continuously throughout the day to serve the needs of cuisine and shopping.

(Baonghean.vn) - The seafood market in Thu Thuy ward, Cua Lo has a large area of ​​about 6000m2. The market has more than 200 stalls selling a variety of seafood such as crab, shrimp, squid, snails... During the Cua Lo tourist season, the seafood market operates continuously throughout the day to serve the needs of cuisine and shopping.

The market has long been famous to tourists from near and far for the fresh and dried seafood sold here; It is also famous for its reasonable prices and the cheerfulness, enthusiasm and service of the sellers. The market is crowded but not noisy, jostling, only gentle invitations, welcoming smiles. Whoever comes here can buy, if they like it, they can look, it is okay. Strolling through the coastal market, looking and buying some fresh seafood to process, some dried seafood as gifts is also a pleasure that is not easy to come by...

Nghe An Newspaper reporters recorded some images of buying and selling and processing "gifts of the sea" at the market:

Chợ  chia rõ các khu bán hải sản tươi và hải sản khô. Khu vực bán hàng khô được bố trí phía Đông, dãy hàng tươi sống dành riêng ở khu vực phía Tây chợ.
The market is divided into areas selling fresh seafood and dried seafood. The dried seafood area is located in the east, while the fresh seafood area is located in the west of the market.
Người  bên này chế biến tôm làm đặc sản tôm nõn.
Processing shrimp to make specialty shrimp.
Người bán bên kia lột bỏ vỏ sò xù xì, gai góc, phần thịt mềm mại giữ lại bán cho khách về nấu cháo hành tăm hay bát canh rau.
Process the rough, thorny clams, keeping the soft meat to sell to customers to cook with scallion porridge or vegetable soup.
Khách du lịch khi đến đây có thể chọn mua những con cá thu to nhất, ngon nhất, sau đó nhờ làm sạch, chế biến.
Tourists coming here can choose to buy the biggest and most delicious mackerel, then have them cleaned and processed.
Cá thu được bán nguyên con hoặc cắt chia nhỏ bán từng khúc, khoanh.
Mackerel is sold whole or cut into small pieces and sold in rings.
Chợ có những hộ chuyên làm nghề nướng tôm, cá, mực. Người mua có thể mua cá thu nướng tại lò ngay ở chợ hoặc mua cá tươi ở nơi khác lại nhờ sơ chế.
There are households in the market that specialize in grilling shrimp, fish, and squid. Buyers can buy grilled mackerel right at the market or buy fresh fish elsewhere and have it processed.
Những con mực câu trắng phau tươi rói.
Fresh white squid.
Các loại ốc được bày bán ở phía cuối chợ. Ốc là một đặc sản ngon hiếm có của biển Cửa Lò.
Snails are sold at the end of the market. Snails are a rare delicacy of Cua Lo beach.
Người mua thử độ chắc của bề bề (tôm tít) trứng
Buyers test the firmness of mantis shrimp eggs.
Các hộ kinh doanh ở chợ đã đầu tư xây bể sục khí làm cho các loài hải sản sống như khi đang ở dưới biển.
Market traders have invested in building aeration tanks to make seafood live as if they were in the sea.
Phía ngoài chợ còn có các cơ sở bán buôn, bán lẻ hải sản tươi sống, đông lạnh.
Outside the market there are also wholesale and retail establishments selling fresh and frozen seafood.

Canh Nam - Thanh Chung

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Fresh squid and fish at Cua Lo seafood market
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