Nghe An: VietGAP livestock farming is dominant

Xuan Hoang January 24, 2018 10:03

(Baonghean) - The livestock food market serving this year's Lunar New Year in the province is assessed to be diverse, abundant, clean and safe. Currently, many livestock farms are "full" of orders.

Raising wild boars, "bringing" hundreds of millions of dong
Thanks to the adjacent hilly land fund of more than 30 hectares, Bui Hoang Ngan's family in Hamlet 2, Huong Son Commune, Tan Ky District has invested in raising wild boars for the past 10 years. Currently, the family focuses on taking care of more than 100 wild boars, including 50 pigs for meat, to serve the Tet market. Mr. Ngan said that with the large hilly land, he invested in planting acacia. When the acacia forest grows well, he takes advantage of raising chickens and pigs under the forest canopy to "take the short term to feed the long term". By taking advantage of natural food sources, along with by-products from agricultural production, the food source is guaranteed to be clean. With the method of raising chickens and pigs on the hills during the day and in cages at night, the chickens and pigs are firm, delicious, and of good quality.

Mr. Ngan excitedly added: With 50 breeding pigs, breeding all year round, raising as many as possible, not having to buy outside breeding pigs, the meat quality is always guaranteed. Therefore, his wild boars are sold at 150,000 VND/kg (live pigs), customers place orders continuously throughout the year. As for the 50 pigs reserved for sale during Tet, customers have already ordered all of them. On average, each pig weighs 15 kg, so this Tet, Mr. Ngan's family has an income of over 100 million VND, not including the money from selling chickens and geese.

Lợn rừng của ông Bùi Văn Ngân ở xã Hương Sơn (Tân Kỳ) hiện đã có nhiều khách hàng đặt mua sử dụng trong dịp Tết. Ảnh: Xuân Hoàng
Mr. Bui Van Ngan's wild boar in Huong Son commune (Tan Ky) has many customers ordering it for use during Tet. Photo: Xuan Hoang
In Tan Ky, there are specialties such as free-range chicken and wild boar raised by local people on the hillsides, which are popular with customers. According to data from the district's Department of Agriculture and Rural Development, there are currently 12 households investing in commercial wild boar farming, supplying tons of pork to the market each year. This Tet holiday alone, it is expected that wild boar farms in Tan Ky will supply the market with about 2-3 tons of wild boar. In mountainous districts such as Que Phong, Con Cuong, Ky Son, Quy Hop, Quy Chau, Thanh Chuong, etc., there are also hundreds of households investing in commercial wild boar farming, selling them during Tet. Wild boars are mainly raised free-range, fed corn, cassava, bamboo shoots, bananas, etc., so the meat quality is delicious. The weight of pigs when sold is from 10-40 kg/head, which is preferred by consumers as food to prepare dishes during Tet.
VietGAP chicken flock increases
For the past 3-4 months, many farm owners and chicken farms in the province have been stepping up their breeding to serve the Tet market. At the VietGAP Livestock Cooperative in Dien Trung commune (Dien Chau), large-scale broiler farms have increased their flocks to serve the year-end market. Mr. Cao Van Thanh in hamlet 2a, Dien Trung commune - owner of a chicken farm with a scale of 4,600 chickens/batch said: Realizing that the demand for chickens during the Lunar New Year will increase sharply, his family has boldly invested in a larger quantity than planned and expects that the consumption of this hybrid chicken breed will be favorable at the end of the year... Currently, his flock of chickens has reached a weight of over 1.2 kg/chicken, and it is expected that by Tet, the weight will reach over 1.5 kg/chicken, in line with customer demand.
Currently, Dien Trung Commune VietGAP Livestock Cooperative has 187 chicken raising households, of which 142 households are recognized to raise chickens according to VietGAP process. Mr. Dau Ngoc Hoa - Director of the Cooperative said: During Tet, the Cooperative plans to sell 66 thousand chickens to the market, equivalent to about 100 tons of chickens. Currently, members are actively taking care of and preventing diseases to ensure a quality source of goods for the market.

Trang trại gà quy mô 4.600 con của anh Cao Văn Thành, xóm 2a, xã Diễn Trung (Diễn Châu). Ảnh: Xuân Hoàng
Mr. Cao Van Thanh's 4,600-chicken farm in Hamlet 2a, Dien Trung Commune (Dien Chau). Photo: Xuan Hoang
In the districts, many chicken farms mainly raise specialty breeds such as: crossbred fighting chickens, native chickens, free-range chickens, wild ducks... in the form of free-range chickens, ensuring meat quality and safety, meeting consumer tastes. Currently, the situation of poultry and livestock farming in the province is developing well. In addition to regular vaccination, farmers also regularly spray disinfectants around the barn area... Households raising buffalo and cows for sale are also actively fattening their herds to serve the Tet market, especially cows of Mong people in Ky Son, Tuong Duong, Que Phong for high economic value. At the same time, many aquaculture farms have also carefully prepared goods for Tet. Mr. Le Khanh, an agricultural extension officer of Dien Trung commune, Dien Chau district, said: In the commune, there are currently more than 30 hectares of shrimp crop 3, of which nearly 20 hectares are raised according to VietGAP. By Tet, people will harvest, the expected weight is 50 shrimp/kg. The characteristic of winter shrimp is that it is difficult to raise and the raising time is long, so few households invest, so the expected selling price will be high.
Unusual weather and climate changes have caused considerable damage to livestock farmers in 2017. Therefore, the Lunar New Year is the expectation of many individuals, businesses, and cooperatives engaged in raising, processing, and consuming livestock products. With the high demand for food consumption during the Tet holiday, careful preparation of quality goods will be a good opportunity to affirm the "position" of commodity-oriented livestock farming.

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