Nghi Loc: Food poisoning causes 63 people to be hospitalized
As of 5:00 p.m. on December 6, 63 people had been hospitalized for food poisoning. It is known that these 63 people belong to 2 different companies.
Information from Nghi Loc District General Hospital (Nghe An): From 2:00 p.m. to 4:30 p.m. on December 6, 2024, the hospital received and treated 42 suspected cases.poisoningFood at Premium Fashion Company in WHA Industrial Park (Nghi Long commune, Nghi Loc district).
Patients were hospitalized with initial symptoms: Headache, nausea, hot flushes, some cases had chest tightness, burning, redness, rash on the face, neck, arms, fatigue.
After receiving IV fluids, antihistamines, corticosteroids... all patients' health has stabilized. Currently, the hospital is continuing to monitor and actively treat the patients.
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Doctor Pham Ngoc Quy - Provincial Food Safety and Hygiene Department said: Immediately after receiving the information, the department sent officers to the scene to grasp the situation and investigate the case.poisoning.
As of 5:00 p.m. on December 6, 63 people had been hospitalized for food poisoning (42 patients were treated at Nghi Loc District General Hospital, 12 patients were treated at 115 General Hospital, and 9 patients were treated at Cua Dong General Hospital).
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It is known that these 63 people belong to 2 different companies (in addition to 57 people from Premium Fashion Company, there are also 6 people from a company in VSIP Industrial Park). All 63 people used lunch from a catering company.
Lunch includes: rice, braised meat with radish, fried silver pomfret, stir-fried pickles with meat, stir-fried vegetables, oranges, sour soup.../.
