Delicious, nutritious, cheap with braised meat, radish and tofu

Step 1:

- Wash the tofu, cut into bite-sized pieces, pat dry, then fry until golden brown and place on a plate.

Step 2:

- Peel and cut radish into bite-sized pieces.

Step 3:

- Wash the meat, cut into bite-sized pieces. Boil a pot of water, add the meat and boil for about 2 minutes, then remove the meat and wash it again. (This step is to remove some of the toxins in the meat of pigs raised for growth promotion).

Step 4:

- Put 2 tablespoons of cooking oil in the pot, add shallots and stir-fry until fragrant, then add meat and stir-fry, add a little seasoning powder, salt, and pepper to absorb the spices.

Step 5:

- Add radish and tofu, stir-fry together, then add caramel sauce and a little water to cover the meat. Bring to a boil over high heat, then reduce heat to simmer.

Step 6:

- When the meat juice has reduced and thickened, season to taste. Add green onions, stir-fry, then turn off the heat. Remove the meat to a plate and serve hot.

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