Chewing bread is bad for the intestines.

A recent study found that titanium dioxide in chewing gum and bread can damage cells in the intestinal tract, making the body susceptible to infection.

Titanium dioxide in chewing gum and bread may damage cells in the intestinal tract..Illustration photo

Long-term exposure to a common food additive may make the body more susceptible to infection, according to scientists at Binghamton University (UK).

Found in many processed foods, titanium dioxide can damage the cell structure in the gut. A weakened gut can allow harmful bacteria to enter the digestive system, preventing the absorption of important nutrients.

Bread containing additives is also harmful to the intestines. Illustration photo

Scientists have conducted research on small intestinal cell models with titanium oxide nanoparticles for more than 4 hours. The results showed that cases of high exposure to this additive had negative effects.

These are negative effects on the activity of intestinal cells, the ability to absorb nutrients, causing the intestines to weaken. In addition, Titanium dioxide can also penetrate the digestive system through toothpaste and some types of chocolate.

According to VTV