Chewing bread is bad for the intestines.

A recent study found that titanium dioxide, a chemical found in chewing gum and bread, can damage cells in the gut, making the body more susceptible to infections.

Titanium dioxide, found in chewing gum and bread, can damage cells in the intestines..Illustrative image

According to scientists at Binghamton University (UK), prolonged exposure to a common food additive may make the body more susceptible to infections.

Found in many processed foods, titanium dioxide can damage the cellular structure in the gut. A weakened gut can allow harmful bacteria to enter the digestive system, hindering the absorption of essential nutrients.

Bread containing additives can also be harmful to the intestines. (Illustrative image)

Scientists conducted a study on a microscopic intestinal cell model using titanium oxide nanoparticles for over 4 hours. The results showed that prolonged exposure to this additive had negative effects.

These are negative effects on the function of intestinal cells and the ability to absorb nutrients, leading to weakened gut function. Additionally, titanium dioxide can also enter the digestive system through toothpaste and some types of chocolate.

According to VTV