Pregnancy poisoning and nutritional advice
(Baonghean.vn) - Pregnancy poisoning is a disease that only occurs during pregnancy, usually in the first or last 3 months of pregnancy and has complications if not treated properly.
Signs of pregnancy poisoning in the first 3 months of pregnancy are similar to signs of morning sickness. Morning sickness is often manifested by fatigue, thinness, paleness, nausea, vomiting, drooling or actual vomiting, pregnant women may fear or like to eat certain foods. Pregnancy poisoning has a completely different development.
The poisoning can get worse, especially vomiting. Pregnant women vomit a lot, vomit everything they eat, even vomit all the food and then continue to vomit saliva or dry heave. Due to vomiting a lot and not being able to eat or drink, the pregnant woman's body becomes dehydrated and she loses weight visibly.
Signs of pregnancy poisoning in the last 3 months of pregnancy are often swelling of the limbs, proteinuria (high protein index in urine) and high blood pressure.
If not treated properly, pregnancy poisoning will lead to preeclampsia and eclampsia.
To reduce the risk of pregnancy poisoning, women should pay more attention to their diet. There are some foods that are very effective in this regard, such as: Black sesame seeds help increase cell-mediated immunity; tomatoes help reduce skin damage; seaweed enhances immune function and prevents mutations; pepper helps protect DNA (however, this spice should not be consumed too much during pregnancy); garlic helps increase resistance; green beans help the body excrete toxins; black mushrooms are good for the intestines...
TV (synthesis)
