Deadly mistakes when eating persimmons

Persimmons are a favorite fruit for many people because of their sweet taste and ease of eating, but you need to be aware of the following precautions.

According to the Encyclopedia, persimmon is a fruit tree belonging to the genus Eurycoma and originates from China. Persimmon fruits are yellow-orange to red-orange depending on the variety.

Around September and October, when mentioning autumn fruits, one cannot forget the sweet, crisp flavor of persimmons.

Persimmons have a sweet and astringent taste, a cooling nature, and are effective in clearing heat and dryness, moistening the lungs and eliminating phlegm, softening hardened tissues, quenching thirst and generating fluids, strengthening the spleen, treating dysentery, and stopping bleeding. They help relieve constipation, pain from hemorrhoids, and conditions such as bleeding, dry cough, sore throat, and high blood pressure.

Persimmons are a favorite fruit for many people because of their sweet taste and ease of eating. However, when eating them, you need to be aware of the following precautions:

You shouldn't eat when you're hungry.

Because persimmons contain a significant amount of tannins and pectin, if eaten on an empty stomach, they will clump together under the action of stomach acid. If these clumps cannot pass through the pyloric sphincter into the small intestine, they will remain in the stomach and form stones.

If these stones are not expelled naturally, they can cause blockages in the digestive tract, leading to symptoms such as upper abdominal pain, vomiting, and even vomiting blood.

Do not eat the peel of the persimmon.

Most of the tannins in persimmons are concentrated in the peel. When removing the astringent taste, it's impossible to completely eliminate all the tannins. Therefore, you shouldn't eat the peel. Eating it can easily lead to the formation of stomach stones.

Do not eat persimmons at the same time as dishes containing crab.

In Traditional Chinese Medicine, both crab and persimmon are considered "cold" foods, and therefore should not be eaten together.

From a modern medical perspective, crab, fish, and shrimp are rich in protein, and the tannins in persimmons can easily cause precipitation, leading to the formation of stones in the stomach.

People with diabetes, diarrhea, or stomach problems should avoid eating persimmons.

Persimmons contain 10.8% carbohydrates, most of which are simple disaccharides and monosaccharides. Therefore, they are easily absorbed after consumption, causing blood sugar levels to rise. This is extremely harmful for people with diabetes, especially those with poorly controlled blood sugar.

In particular, people with diarrhea, weakened bodies, postpartum women, and those with colds should not eat it; people with poor stomach function, chronic gastritis, indigestion, and those who have had their stomachs removed should also avoid it.

Do not eat persimmons at the same time as goose meat.

Goose meat is rich in protein, high-quality protein. When protein comes into contact with tannins in persimmons, it easily coagulates into tannic acid protein, which accumulates in the stomach and, in severe cases, can be fatal.

Do not eat persimmons when drinking alcohol.

Persimmons are considered cooling in nature, while alcohol is spicy, slightly bitter, and hot, and potentially toxic. When alcohol enters the stomach, it stimulates intestinal secretion. The tannins in persimmons form a thick, sticky substance that easily combines with cellulose to form blood clots, which are difficult to digest and cannot be eliminated. Over time, this can cause intestinal obstruction.

The health benefits of persimmons

Skin beautification

Because it contains plenty of Vitamin C, A, and iron, it helps to give the skin a healthy glow and maintain the correct blood composition, improving the health of the skin and hair.

Anti-aging

A new study in Japan has demonstrated the anti-aging effects of persimmons thanks to the group of proanthocyanidin compounds found abundantly in the peel, which help protect cells from oxidation and improve eyesight.

Remedies for hiccups

In Japan, persimmons are widely used by medical practitioners to treat hiccups. These remedies are simple, relatively easy to find, and inexpensive, yet extremely effective. Usually, the hiccups are cured within half a day, or even if the condition has lasted a long time, a maximum of three days is sufficient for complete recovery.

Preventing cardiovascular diseases

Persimmons are rich in sugar, mostly glucose and fructose, which helps improve blood circulation, strengthens heart muscles, and maintains normal blood sugar levels.

Cancer prevention

Because persimmons have a high beta-carotene content, compounds such as sibutol and betulinic acid are being studied for their anticancer effects.

Boost your immune system.

Persimmons are rich in vitamin C, a powerful antioxidant that, when consumed regularly, can boost the immune system.

Therefore, you can eat persimmons regularly to prevent and treat some common illnesses such as colds, flu, lung infections, asthma, etc.

To treat diarrhea: place two persimmons on top of steamed rice and eat.

Treats high blood pressure, dry cough due to chronic bronchitis, and sore throat.Wash and drain 3 persimmons (remove the stems), add an appropriate amount of rock sugar, and steam until soft. Then it's ready to use.

Treatment of urinary tract infections and urinary tract bleeding:Two persimmons and 6 grams of lampwick grass are boiled together to make a soup. Add white sugar to taste and drink twice a day.

According to Giadinh.net