Toxin found in herring dish can cause death

Herring is a nutritious food, becoming a delicious, specialty dish.

However, when eating herring, people should pay attention because this fish species is at risk of being infected with bacteria that cause dangerous diseases for humans.

According to Food Safety News, Moscahlades Bros Inc of Paterson, New Jersey recently recalled smoked herring products due to a problem, due to suspicion that the product may be contaminated with Clostridium botulinum.

This is a disease-causing bacteria that is life-threatening and can lead to death. Consumers are warned not to use these products because they are life-threatening.

Food safety is important when preparing smoked herring.

Smoked herring is distributed in many places and is consumed in retail stores. The product is vacuum packed and the packaging contains a white label. The brand name is Hellas from Karagounis BROS SA and imported by MOSCAHLADES BROS INC.

During a routine test by the Health and Pharmaceutical Affairs Department of Karagounis Bros SA in Greece, the results showed that herring was found to contain toxins that are dangerous to humans. However, to date, no patients have been poisoned by eating smoked herring products.

Consumers who have purchased Gold Hellas smoked herring are encouraged to return the product to the place of purchase for a full refund. Customers with any questions can contact the Moscahlades Bros lnc hotline at 973-881-1960, Monday through Friday during business hours.

Food poisoning is a potentially fatal form of illness caused by ingesting toxins. Food poisoning can cause symptoms such as weakness, dizziness, and vomiting.

Other symptoms include difficulty breathing, nervous breakdown, bloating and constipation. People with food poisoning need careful and attentive medical care.

According to Health and Life