Discovered that the ham used additives that exceeded the permitted level, the restaurant used spoiled tamarind intestines.
(Baonghean.vn) - A ham production facility in Nam Nghia commune, Nam Dan district was discovered by authorities to be using excessive additives; another ham restaurant used spoiled intestines.
Implementing the plan to inspect food safety and hygiene during the Lunar New Year and Spring Festival 2018, Nam Dan district has established an interdisciplinary inspection team to inspect and handle violations at establishments in the district.
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| Interdisciplinary team inspects ham facility. Photo: Kim Dung |
During the first 3 days of inspection, the Nam Dan District Interdisciplinary Inspection Team directly inspected 5 ham production facilities, restaurants and meat shops in the two communes of Nam Nghia and Nam Giang.
Through inspection, the delegation discovered that two establishments did not strictly comply with food safety regulations, including a ham production facility that used additives in excess of the permitted level; and a restaurant owned by Ms. Nguyen Thi Hong that used unsanitary food.
The delegation confiscated and destroyed 17kg of bones, 2kg of tamarind meat, 6kg of rotten tamarind intestines, and fined the two establishments over 15 million VND.
