Malabar spinach: A medicinal herb you should know to prevent stroke in the family
A very effective remedy to treat coma caused by dengue fever or stroke uses Malabar spinach as a spice. Everyone should know about it and use it when needed.
Malabar spinach is a healthy and nutritious vegetable. Not only is it a common dish, Malabar spinach also has the effect of treating allergies, thrush in infants, night sweats, bedwetting in children...
- Night sweats, constipation in children: take 30g of Malabar spinach, 30g of squash, 1 pig's testicle and cook soup for children to eat. This is not only a delicious, nutritious soup that has medicinal effects, but it is also a medicine that stimulates appetite for children with poor appetite. In particular, Malabar spinach soup cooked with lean pork or raw pork... is not only good for children but also very good for adults because it is a tonic, helping to improve health for people who have just recovered from illness, the elderly or women after giving birth.
- Treating thrush: take 10g of fresh leaves, wash, crush and squeeze out the juice, soak in a soft, clean gauze, and apply on the child's tongue (thrush), gums, and palate. Apply gently until the thrush is gone.
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- For bedwetting in children: Wash 40g of fresh Malabar spinach, crush it, then add a little cooled boiled water to the crushed Malabar spinach, stir well, let it settle and filter the water to drink. The filtered water is divided into two doses to drink, each dose about 10 minutes apart.
- Swollen and painful feet: crush Malabar spinach leaves, add diluted salt water, then apply to swollen and painful feet.
- Red, painful, uncomfortable eyes: 50g Malabar spinach leaves, 30g Chinese clematis root, 30g mulberry leaves, 30g bamboo leaves, 30g pennywort, 10g lemon leaves. Use all fresh, boil to concentrate, strain and drink the water several times a day.
- In addition, there is a very effective remedy to treat coma caused by dengue fever or stroke, including the following ingredients: 50g dried earthworms, 100g black beans, 200g dried and roasted perilla leaves. Use 4 cups of water to boil down to half a cup, divide into 2 doses for the patient to drink or pour into the mouth.
According to Alobacsi.vn