The little-known benefits of lettuce

March 19, 2015 16:43

Lettuce is a familiar and nutritious green vegetable. Besides its benefits for weight loss and skin beauty, lettuce also has many other effects in improving and supporting overall health.

In Traditional Chinese Medicine, lettuce is known as a vegetable with a sweet and bitter taste, a cooling nature, and effects such as relieving heat, purifying blood, stimulating digestion, reducing pain, inducing sleep, and suppressing coughs.

According to modern scientific research, 100g of lettuce contains approximately 2.2g of carbohydrates, 1.2g of fiber, 90g of water, 166mg of vitamin A, and 73mg of folate. In addition, it is a vegetable rich in iron, calcium, zinc, copper, potassium, carotene, vitamin C, and more.

Xà lách là loại rau giàu chất sắt, canxi, kẽm, đồng, kali, carotene, vitamin C…
Lettuce is a vegetable rich in iron, calcium, zinc, copper, potassium, carotene, vitamin C, and more.

In addition, lettuce contains many minerals with alkaline elements and a fairly high amount of magnesium, which can help keep the body alert, reduce stress (due to lactucarium, a substance that helps soothe nervous irritation), and enhance brain function and muscle tissue.

Lettuce is also believed to help those with insomnia get a good night's sleep because it contains the sleep-inducing substance letucarium. For pregnant women and breastfeeding mothers, lettuce is also a preferred choice because it is a vegetable rich in fiber, iron, and vitamin B9 (folic acid) - all essential nutrients for the development of the fetus and young children.

Beta-carotene is abundant in lettuce, making it one of the foods that can help prevent cancer, cardiovascular disease, and joint problems. A study conducted at the University of Utah School of Medicine (USA) showed that lettuce can reduce the risk of colon cancer in both men and women, due to the presence of lutein, an anti-cancer agent.

Xà lách mỡ có chứa nhiều folic, sắt, tác dụng rất tốt cho trẻ nhỏ, phụ nữ mang thai và cho con bú.
Butterhead lettuce is rich in folic acid and iron, making it very beneficial for young children, pregnant women, and breastfeeding mothers.

Besides its health benefits, lettuce is a popular choice for many women in beauty routines. Those on diets or wanting to lose weight also choose lettuce. Women who want clean, bright, and smooth skin also choose lettuce to blend and apply the juice to their faces daily. Furthermore, lettuce is also a remedy that helps men prevent premature ejaculation and improve early hair loss.

However, not everyone can enjoy this beneficial vegetable. For those taking anticoagulant medications with high vitamin K content, eating a lot of lettuce can affect the effectiveness of the medication, and more dangerously, it can lead to thrombosis (blood clots).

There is only one instance where consuming large quantities of lettuce is not recommended, and that is for patients undergoing anticoagulant therapy with high levels of vitamin K antagonists (such as warfarin, C19H16O4: an anticoagulant).

High levels of vitamin K can interfere with treatment, potentially leading to blood clots (thrombosis) and related complications. Therefore, caution is advised when taking this medication.

According to Alobacsi.vn

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The little-known benefits of lettuce
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