Herbal medicine to lower blood pressure

People with high blood pressure need to strictly follow the doctor's instructions, and can also use herbs that have the effect of reducing blood pressure for treatment.

Celery juice: Use 250g fresh celery, wash, dip in boiling water for 2 minutes, squeeze to get the juice. Drink one cup of celery juice each time, twice a day. Has the effect of lowering blood pressure and calming the nerves.

Celery juice... are good herbs to reduce blood pressure

Celery and red apple decoction: 300g celery, 12 red apples. Wash celery, cut into short pieces; wash red apples. Put both in a pot, with enough water to boil and drink during the day.

Seaweed and cassia seed decoction: 20g seaweed, 15g cassia seed, decoct to get water to drink. Effect: reduce blood pressure, reduce blood fat.

Decoction of dried sedge: Put 25g of dried sedge in a pot, add 350ml of water, simmer until boiling, when there is 200ml of medicine left, strain the water, discard the residue. Divide into 2 doses to drink during the day, need to drink continuously for 20 days.

Corn silk water: Use 100g corn silk, boil to get 3 bowls of water, divide into 3 times to drink throughout the day, has the effect of lowering blood pressure, reducing pain, and sedating.

Mistletoe decoction: 120g mistletoe, chopped, dried in a place away from sunlight, put in a pot with 300ml water, boil well, use as a drink during the day.

Dried winter melon soup cooked with lean pork: 20g dried winter melon, 50g lean pork (thinly sliced), simmer over low heat until cooked and eat. Eat twice daily with meals.

Mulberry leaf porridge: 20g fresh mulberry leaves, 50g chopped river mussel meat, 20g shiitake mushrooms, 2 dried onions, 100g rice. Cooking porridge and eating it every day has a good effect in lowering blood pressure.

Lotus heart tea: Put 3g of lotus heart in a cup, pour boiling water over it and steep for 5-10 minutes. Drink 1-2 times a day. Uses: clears the mind, lowers blood pressure, and cures insomnia.

Chrysanthemum, hawthorn, and cassia seed tea: 10g chrysanthemum, 15g fresh hawthorn, 15g cassia seed (crushed), boil to get the water and drink instead of tea every day.

Hawthorn and lotus leaf tea: 15g hawthorn, 12g lotus leaf. Chop both ingredients, add enough water to boil or steep in boiling water to drink. Drink once a day. Uses: treat high blood pressure, high blood fat, lose weight. Or use: 10g lotus leaf, 6g codonopsis, 10g pinellia, 10g dianthus flower, 6g gastrodia elata, 6g tangerine peel, 10g cassia seed. Boil the two waters, mix, drink 1 dose a day, divided into 2 times in the morning and evening. Used for people with high blood pressure, dizziness, tinnitus, insomnia.

According to Health & Life - NT