(Baonghean.vn) - Doc Dua sticky rice cake, Tuong Son commune, Anh Son has been famous for decades with its rich, delicious flavor thanks to the secret method of the local people.
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Ms. Bui Thi Lan (in purple shirt) - owner of the Doai Lan sticky rice cake shop in Doc Dua said that since she was little, she saw everyone in her family making sticky rice cake. Almost everyone in Doc Dua's childhood is associated with this cake.batches of fragrant sticky rice cakes from my grandmother and mother. |
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To make delicious gai cake, in addition to choosing ingredients such as sticky rice, beans..., gai leaves are equally important. According to Ms. Lan, after picking and washing the gai leaves, they are crushed in a mortar, the juice is squeezed out and added to the sticky rice dough and kneaded thoroughly. |
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White sticky rice flour is kneaded with galangal leaf water to wrap the cake. |
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Glutinous rice flour is kneaded with ramie leaf water before making the cake. |
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Ms. Lan said: In addition to being cooked according to the correct process, green beans used to make gai cake are also crushed. After crushing,Use chopsticks or your hands to beat the beans.20 minutes. |
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Before wrapping the sticky rice cake, put a spoonful of beans in the middle of the sticky rice dough and roll it into a ball. |
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The leaves used to wrap the sticky rice cake must be dried banana leaves. |
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In addition to bringing customers delicious and attractive gai cakes,Ms. Doai's restaurantLan also creates jobs for dozens of local workers. |
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Every day, Ms. Lan cooks dozens of pots of sticky rice cake. According to Ms. Lan, near Tet, many people call to order sticky rice cake as gifts in the South, the North, and even package it to send abroad. |
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Pairs of sticky rice cakes like this are only 2,500 VND/pair. |
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Delicious gai cake has not only flour and gai leaf water but also bean and coconut filling. |
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Anyone who has enjoyed it once will remember it forever. |
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Thanks to the family secret and ensuring food hygiene and safety, Doai Lan sticky rice cake has built a brand in the hearts of tourists near and far. |
Thu Huong