(Baonghean.vn) - The sticky rice cake from Dốc Dừa, Tường Sơn commune, Anh Sơn district, has been famous far and wide for decades for its rich, delicious flavor thanks to the secret recipe of the local people.
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Ms. Bui Thi Lan (in purple shirt) - owner of Doai Lan sticky rice cake stall in Doc Dua - said that since childhood, she has seen her family making sticky rice cakes. Almost everyone in Doc Dua has a childhood connected to them.These sticky rice cakes, made with the fragrant aroma of home-grown glutinous rice, are the creations of my grandmother and mother. |
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| To make delicious thorn leaf cakes, besides selecting ingredients like glutinous rice and beans, the thorn leaves are equally important. According to Ms. Lan, after picking and washing the thorn leaves, they are crushed in a mortar, and the extracted juice is added to the glutinous rice flour and kneaded thoroughly. |
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| White glutinous rice flour is kneaded with water from the leaves of the thorny plant to wrap the cakes. |
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| Glutinous rice flour is kneaded thoroughly with water extracted from the leaves of the thorny plant before making the cakes. |
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| Ms. Lan said: Besides cooking the mung beans for making thorn cakes according to the correct procedure, they must also be pounded until smooth.Use chopsticks or your hands to mash the beans.20 minutes. |
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| Before wrapping the glutinous rice cake, place a spoonful of mung bean paste in the center of the glutinous rice flour and then roll it into a ball. |
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| The leaves used to wrap bánh gai (a type of Vietnamese cake) must be dried banana leaves. |
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| Besides offering customers delicious and attractive sticky rice cakes,Ms. Đoài's restaurantLan also created jobs for dozens of local workers. |
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| Every day, Ms. Lan cooks dozens of pots of sticky rice cakes. According to Ms. Lan, during the period leading up to Tet (Lunar New Year), many people call to order sticky rice cakes as gifts in the South and North, and even have them packaged and sent abroad. |
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| Pairs of sticky rice cakes like these cost only 2,500 dong per pair. |
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| Besides the flour and thorn leaf water, the delicious bánh gai also has a filling of beans and coconut. |
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| Once you've tasted it, you'll never forget it. |
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| Thanks to its time-honored recipe and commitment to food safety and hygiene, Đoài Lan sticky rice cake has built a strong brand reputation among tourists from near and far. |
SilkHuong
